The best dishes of Colombia's Caribbean coast
The top 3 according to 58 votes from people: Coastal sancocho · Patacones · Coconut rice. (Updated Mar 5, 2019.)
Arepa de huevo, sancocho, carimañolas, coconut rice and suero: Caribbean Colombian cooking with Indigenous, African, Spanish and Arab roots.
Automatically translated (original in Español). See the original
Top 19
-
1
Coastal sancocho
Made with tripe, ribs, fish, hen or goat.
-
2
Patacones
Smashed fried green plantain.
-
3
Coconut rice
Rice cooked in coconut milk, served with fish.
-
4
Egg arepa
Fried arepa stuffed with egg, the most famous of the coast.
-
5
Mullet rice
Rice with salted mullet.
-
6
Costeño cheese
Salty white Caribbean cheese.
-
7
Seafood stew
Creamy seafood stew.
-
8
Vermicelli rice
Arab rice with toasted vermicelli.
-
9
Boronía
Mash of aubergine and ripe plantain.
-
10
Bollos
Wrapped cassava or corn rolls with suero and cheese.
-
11
Kibbeh
Arab heritage: wheat and meat croquettes.
-
12
Soledad sausage
Small sausages from Soledad.
-
13
Enyucado
Sweet cake of cassava, coconut and cheese.
-
14
Diabolines
Starch biscuits from La Sabana.
-
15
Coconut candies
Coconut sweets sold by the palenqueras.
-
16
Carimañolas
Cassava fritters filled with meat or cheese.
-
17
Fried mojarra
Fried tilapia with patacones and coconut rice.
-
18
Friche
Fried goat offal from La Guajira.
-
19
Suero costeño
Coastal sour cream, related to labneh.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!