Typical food of Colombia's Santander region: what to try
The top 3 according to 671 votes from people: Carne oreada · Mute · Kid goat. (Updated Jul 27, 2021.)
Mute, carne oreada, kid goat, pepitoria, big-bottomed ants and Santander arepas: the cooking of Santander and Norte de Santander.
Automatically translated (original in Español). See the original
Top 19
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1
Carne oreada
Air-dried beef.
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2
Mute
Soup of pork, hominy, potato and chickpeas.
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3
Kid goat
Roast or stewed kid goat.
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4
Goat pepitoria
Rice with kid goat offal, onion and tomato.
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5
Santander arepa
Yellow corn arepa with pork crackling.
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6
Santander tamale
The regional tamale.
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7
Big-bottomed ants
Roasted queen ants, Santander's most exotic snack.
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8
Beans with trotter
Beans with pig's trotter.
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9
Chickpea pastry
Fried chickpea pastry from Cúcuta.
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10
Hallacas
Hallacas, a border heritage with Venezuela.
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11
Fried bocachico
Magdalena river fish with patacón and suero.
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12
Changua
Milk and egg broth.
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13
Ocaña arepa
Ocaña's arepa.
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14
Turmada
Layered bread bake with egg, potato and cheese.
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15
Red onion preserves
Ocaña's typical red onion preserves.
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16
Egg broth
Breakfast egg broth.
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17
Masato
Fermented rice drink.
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18
Cortados de leche
Milk sweet from Santander.
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19
Leaf-wrapped cheese
Fresh cheese wrapped in a leaf.
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Comments (6)
Faltaron los bocadillos veleños, aunque sé que son más de Vélez
La carne oreada con yuca y arepa en Bucaramanga, una delicia
Pepitoria más arriba que el cabrito? Discutible jaja
El mute del sábado es sagrado en mi casa
Las hormigas culonas son para valientes, pero son buenísimas tostadas con sal
Yo las probé en Barichara y sí, saben a maní