The best dishes of the Peruvian Amazon
The top 3 according to 163 votes from people: Doncella soup · Juane · Tacacho con cecina. (Updated Oct 30, 2021.)
Juane, tacacho with cecina, inchicapi, patarashca and paiche: the Amazonian cooking of Peru, with its fruits and liquors.
Automatically translated (original in Español). See the original
Top 18
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1
Doncella soup
Thick soup of doncella fish.
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2
Juane
Rice with chicken and spices wrapped in bijao leaves.
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3
Tacacho con cecina
Mashed roasted green plantain with smoked pork.
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4
Inchicapi
Chicken soup with peanuts and cassava.
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5
Chapo
Ripe plantain drink.
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6
Timbuche
Fish broth.
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7
Cocona salsa
Cocona and chili salsa.
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8
Charapita chili sauce
The small, hot chili of the jungle.
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9
Paiche ceviche
Ceviche of paiche, one of the largest freshwater fish.
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10
Siete raíces
Cane liquor with seven jungle roots.
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11
Chonta salad
Palm heart salad.
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12
Aguajina
Aguaje palm fruit drink, rich in vitamin A.
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13
Camu camu
The fruit with the most vitamin C.
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14
Chuchuhuasi
Cane liquor macerated with chuchuhuasi bark.
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15
Zarapatera
Soup cooked in a turtle shell.
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16
Patarashca
Fish wrapped in bijao leaves and grilled.
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17
Arroz charapita
Rice with charapita chili.
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18
Masato
Pre-Hispanic fermented cassava drink.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (5)
El juane tiene que ir primero, sin discusión
Tacacho con cecina y un chapo bien helado, desayuno de campeones en Iquitos
Probé el ceviche de paiche en Pucallpa y me sorprendió muchísimo
Ojo que el paiche de verdad tiene que ser de criadero, el salvaje está protegido
El juane de San Juan en Tarapoto, una tradición que no me pierdo