The typical foods of northeastern Argentina you have to try
The top 3 according to 34 votes from people: Chipá · Guiso carrero · Mbeyú. (Updated Sep 24, 2020.)
Chipá, mbeyú, sopa paraguaya, surubí and tereré: the Guarani-rooted cooking of Corrientes, Misiones, Chaco and Formosa.
Automatically translated (original in Español). See the original
Top 18
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1
Chipá
Small cassava starch and cheese bread.
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2
Guiso carrero
Rice, meat and vegetable stew.
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3
Mbeyú
Cassava starch flatbread.
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4
Sopa paraguaya
Savoury cornbread with cheese and onion.
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5
Surubí stew
Surubí catfish in tomato and pepper sauce.
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6
Pacú
Prized river fish, grilled or stewed.
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7
Tereré
Mate with iced water and herbs.
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8
Fried cassava
The whole region's side dish.
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9
Reviro
Fried, crumbled flour dough.
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10
Kivevé
Sweet pumpkin and cheese mash.
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11
Chicharrón trenzado
Braided crackling, typical of the region.
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12
Mbaipy
Corn flour porridge with vegetables and chicken or meat.
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13
Chipá guazú
Fresh corn and cheese bake.
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14
Grilled dorado
River fish grilled on the spot.
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15
Chatasca
Jerky and vegetable stew.
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16
Pirón
Cassava flour mash with onion, pepper and broth.
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17
Goya cheese
Hard cheese from Corrientes.
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18
Cassava empanada
Empanadas with a cassava starch crust.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
El chipá caliente en la ruta a Corrientes, no hay viaje sin parar a comprarlo