The best typical food of Mato Grosso do Sul
The top 3 according to 52 votes from people: Sopa paraguaya · Chipa guazú · Arroz carreteiro. (Updated Aug 31, 2018.)
Arroz carreteiro, sopa paraguaya, chipa, pintado with annatto and tereré: Pantanal cooking with Paraguayan and Bolivian influence.
Automatically translated (original in Português). See the original
Top 18
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1
Sopa paraguaya
Savoury cake of corn, cheese and onion.
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2
Chipa guazú
Fresh corn and cheese bake of Paraguayan origin.
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3
Arroz carreteiro
Rice cooked with chopped salted beef, a cowhand's dish.
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4
Bocaiuva ice cream
Ice cream of the bocaiuva palm fruit.
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5
Chipa
Like pão de queijo, of cassava starch and cheese, horseshoe-shaped.
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6
Piranha broth
Piranha broth said to be an aphrodisiac.
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7
Pacu ventrecha
Breaded pacu steak with cheese.
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8
Caribéu
Beef and cassava stew.
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9
Plantain farofa
Plantain farofa, popular in Corumbá.
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10
Pintado mojica
Pintado stew with cassava, onion and tomato.
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11
Stuffed pacu
Whole pacu stuffed with farofa.
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12
Maria Isabel
Dried beef cooked with rice.
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13
Locro
Stew of pumpkin, beans and corn.
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14
Salteña
Baked pastry filled with chicken, olives and raisins.
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15
Pintado with annatto
Pintado catfish fillet with mozzarella and annatto.
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16
Quebra-torto
Hearty Pantanal breakfast with burnt mate.
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17
Tereré
Yerba mate with iced water, the drink of friendship.
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18
Furrundu
Sweet of green papaya with raw sugar and cinnamon.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Tereré gelado no calor de Campo Grande, não tem nada melhor