The best of Santa Catarina's cuisine
The top 3 according to 23 votes from people: Shrimp · Pirão · Oysters. (Updated Jul 15, 2019.)
Florianópolis oysters, mullet, shrimp feasts, eisbein, cuca and pine nuts: the Azorean, German and Italian table of Santa Catarina.
Automatically translated (original in Português). See the original
Top 18
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1
Shrimp
Shrimp in many preparations on the coast.
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2
Pirão
Fish broth thickened with cassava flour.
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3
Oysters
Coastal farmed oysters, an Azorean legacy.
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4
Mullet
Grilled or fried mullet.
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5
Cockles
Coastal cockles.
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6
Eisbein
Pork knuckle, a German legacy.
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7
Cuca
German crumb cake.
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8
Apple strudel
Apple strudel.
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9
Polenta with meat
Polenta with meat, an Italian legacy.
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10
Radicchio salad
Chicory salad of the Italian settlers.
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11
Colonial cheese
Cheese from the European colonies.
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12
Sagu
Tapioca pearls cooked in red wine.
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13
Pinhão
Araucaria pine nut, boiled or roasted in winter.
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14
Crab shells
Crab meat served in the shell.
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15
Fried chicken bits
Fried chicken pieces.
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16
Bockwurst
German sausage.
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17
Bijajica
Azorean-style fried cassava starch dumpling.
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18
Serrano cheese
Artisan cheese from the highlands.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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