The typical foods of Rio Grande do Norte you have to try
The top 3 according to 133 votes from people: Sun-dried beef · Crab feast · Ginga with tapioca. (Updated Nov 24, 2018.)
Seridó sun-dried beef, ginga with tapioca, shrimp, crab feasts and paçoca: Potiguar cooking of the backlands and coast.
Automatically translated (original in Português). See the original
Top 16
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1
Sun-dried beef
Salted, sun-dried beef, pride of the Seridó.
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2
Crab feast
Crabs cooked in coconut milk sauce.
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3
Ginga with tapioca
Small fried fish in tapioca, from Natal.
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4
Shrimp bobó
Cassava cream with shrimp and palm oil.
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5
Beef paçoca
Sun-dried beef pounded with cassava flour.
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6
Lobster
Coastal lobster.
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7
Corn couscous
Breakfast corn couscous.
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8
Cocada
Coconut sweet.
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9
Green beans
Fresh beans, a backlands staple.
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10
Shrimp
Potiguar shrimp, a state symbol.
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11
Cassava
Boiled or fried cassava.
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12
Sweet chouriço
Sweet pork-blood pudding with raw sugar and spices.
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13
Cashew apple
Cashew-apple juice and sweets.
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14
Tapioca
Filled cassava starch crepe.
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15
Cajá and mangaba
Juices of native fruits.
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16
Baião de dois
Rice and green beans cooked together with cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
A carne de sol de Caicó é a melhor do Brasil, sem discussão
Os paraibanos vão discordar dessa aí 😄
Ginga com tapioca na Redinha, programa obrigatório em Natal