The best specialities of the Dauphiné
The top 3 according to 9 votes from people: Grenoble walnuts · Saint-marcellin · Montélimar nougat. (Updated Aug 25, 2021.)
Gratin dauphinois, ravioles, Grenoble walnuts, saint-marcellin and chartreuse: a cuisine between Provence and Savoy.
Automatically translated (original in Français). See the original
Top 18
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1
Grenoble walnuts
Walnuts with a designation of origin since 1938.
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2
Saint-marcellin
Small creamy cow's milk cheese.
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3
Montélimar nougat
Almond and honey nougat.
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4
Murçon
Boiling sausage from La Mure, with caraway.
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5
Nyons olives
Black olives with a designation of origin.
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6
Clairette de Die
Sparkling wine of the Drôme valley.
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7
Génépi
Alpine wormwood liqueur.
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8
Ravioles du Dauphiné
Tiny cheese and parsley ravioli.
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9
Gratin dauphinois
The Dauphiné's emblem: potatoes baked in cream.
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10
Chartreuse
Green and yellow liqueur of the Carthusian monks.
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11
Caillette
Pork and chard pâté from the Drôme and Ardèche.
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12
Pogne
Ring brioche flavoured with orange blossom.
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13
Suisse de Valence
Orange-scented biscuit shaped like a Swiss guard.
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14
Picodon
Small goat's cheese.
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15
Bleu du Vercors
Blue-veined cheese.
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16
Tricastin truffle
Black truffle of the Drôme.
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17
Tourton
Filled fritter from the Champsaur.
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18
Walnut cake
Grenoble walnut cake.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (5)
Attention, un vrai gratin dauphinois c'est sans fromage !
Une pogne de Romans au petit-déj du dimanche, tradition familiale.
Les ravioles de Romans gratinées à la crème, rien de meilleur.
Le saint-marcellin devant le gratin dauphinois ? Sacrilège !
Les deux se mangent ensemble, problème réglé 😄