The best dishes of Henan cuisine
The top 3 according to 6 votes from people: Zhengzhou braised noodles · Yellow River carp with noodles · Hulatang. (Updated Oct 9, 2019.)
Yellow River carp with crispy noodles, peony 'bird's nest', braised noodles, hot pepper soup and Kaifeng soup dumplings: the 'mother' of Chinese cuisines.
Automatically translated (original in 简体中文). See the original
Top 18
-
1
Zhengzhou braised noodles
Hand-pulled noodles in mutton bone broth.
-
2
Yellow River carp with noodles
Sweet-and-sour Yellow River carp served with crispy noodles.
-
3
Hulatang
Thick pepper-spiced soup with gluten and vermicelli.
-
4
Bianjing roast duck
Hung-oven roast duck dating back to Song-dynasty Kaifeng.
-
5
Kaifeng soup dumplings
Kaifeng's thin-skinned soup dumplings.
-
6
Fried perilla pork
Fried pork belly scented with perilla.
-
7
Braised carp head and tail
Kaifeng carp head and tail with bamboo shoots and mushrooms.
-
8
Mutton with scallions
Tender mutton braised with leeks.
-
9
Eight-piece fried chicken
Spring chicken cut in eight pieces and fried.
-
10
Sea cucumber with egg white
Sea cucumber with steamed egg white.
-
11
Oven-baked shaobing
Flaky flatbread baked on the oven wall.
-
12
Mutton flatbread
Flatbread filled with mutton and griddled.
-
13
Mutton soup
Mutton bone soup.
-
14
Egg-filled pancake
Flatbread filled with egg.
-
15
Cai's steamed dumplings
Zhengzhou juicy steamed dumplings.
-
16
Fried liangfen
Pan-fried jelly noodles with scallion, garlic and chili.
-
17
Bowang guokui
Thick charcoal-baked flatbread.
-
18
Peony swallow dish
Luoyang dish of radish shaped like bird's nest with a peony.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (5)
黄河鲤鱼焙面应该排第一，这才是真正的豫菜名菜
开封灌汤包要先开窗后喝汤，小心烫
烩面排第一没毛病，郑州人一天不吃就想
胡辣汤配油条，早上必备
胡辣汤还是逍遥镇的最正宗