The best traditional dishes of Aomori
The top 3 according to 0 votes from people: Ichigo-ni · Senbei-jiru · Jappa-jiru. (Updated Jun 5, 2024.)
Ichigo-ni, senbei-jiru, jappa-jiru, kenoshiru and squid sushi: the local flavours of Tsugaru, Nanbu and Shimokita.
Automatically translated (original in 日本語). See the original
Top 16
-
1
Ichigo-ni
Hachinohe broth of sea urchin and abalone; the urchin looks like strawberries.
-
2
Senbei-jiru
Soup with Nanbu crackers, chicken, leeks and mushrooms.
-
3
Jappa-jiru
Tsugaru soup of cod head and bones with daikon, leeks and tofu.
-
4
Kenoshiru
Tsugaru miso soup of root vegetables and mountain greens.
-
5
Squid sushi
Shimokita squid stuffed with its tentacles and pickled vegetables.
-
6
Squid hotpot
Hachinohe squid hotpot with tofu and leeks.
-
7
Cod milt hotpot
Soy-based hotpot with cod milt.
-
8
Miso kayaki
Miso and egg cooked in a scallop shell.
-
9
Pickled herring
Herring and daikon pickled with chili and salt.
-
10
Mame shitogi
Fresh sweet of green soybeans and rice flour.
-
11
Imomochi with perilla
Potato-starch mochi dressed with perilla miso.
-
12
Keiran
Soup with sweet bean-filled dumplings.
-
13
Horse meat hotpot
Horse meat hotpot from Gonohe.
-
14
Soba kakke
Triangular buckwheat sheets eaten in hotpot.
-
15
Hizu namasu
Salmon head cartilage in vinegar.
-
16
Apple namasu
Tsugaru apple and vinegar salad.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!