The best traditional dishes of Nagano (Shinshu)
The top 3 according to 12 votes from people: Oyaki · Koikoku · Sasa-zushi. (Updated May 21, 2024.)
Shinshu soba, oyaki, nozawana pickles, gohei mochi and carp soup: the mountain flavours of Shinshu.
Automatically translated (original in 日本語). See the original
Top 18
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1
Oyaki
Wheat dumplings filled with seasoned vegetables.
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2
Koikoku
Carp stewed in Shinshu miso.
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3
Sasa-zushi
Sushi on bamboo leaves, from Iiyama.
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4
Onikake udon
Hearty stewed udon.
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5
Funa-zushi
Saku sushi topped with candied crucian carp.
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6
Shinshu soba
Nagano's buckwheat noodles, eaten all over the prefecture.
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7
Hachinoko
Bee larvae simmered in soy or with rice.
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8
Nozawana-zuke
Nozawana greens pickle from Nozawa Onsen.
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9
Gohei mochi
Grilled rice on a skewer with miso glaze, from Kiso and Ina.
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10
Carp arai
Sliced live carp washed in cold water.
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11
Sunki-zuke
Salt-free fermented pickle from the Kiso valley.
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12
Basashi
Raw horse meat sashimi from Kiso.
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13
Oshibori udon
Udon with spicy radish juice, from Sakaki.
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14
Gyoja soba
Gyoja soba from Ina.
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15
Onattou
Saku dish of rice sweetened with koji.
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16
Yatara
Chopped vegetables and pickles over rice.
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17
Nira senbei
Chive pancake snack from Nagano city.
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18
Simmered carp
Saku carp steaks simmered in sweet soy.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
おやきは野沢菜が一番好き。長野に行ったら必ず買います