The best cheeses of Lombardy
The top 3 according to 26 votes from people: Grana Padano · Gorgonzola · Taleggio. (Updated May 9, 2019.)
Gorgonzola, Taleggio, Bitto, Valtellina Casera and Quartirolo: Lombardy's PDO and traditional cheeses.
Automatically translated (original in Italiano). See the original
Top 17
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1
Grana Padano
Hard PDO cheese of the Po valley.
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2
Gorgonzola
Blue PDO cheese of Lombardy and Piedmont, sweet or sharp.
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3
Taleggio
Washed-rind PDO cheese.
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4
Bitto
Alpine-pasture PDO cheese from Valtellina.
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5
Valtellina Casera
Semi-skimmed PDO cheese from Valtellina.
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6
Quartirolo Lombardo
Soft fresh PDO cheese.
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7
Strachitunt
Blue cheese from the Val Taleggio.
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8
Formai de Mut
Alpine cheese from the upper Val Brembana.
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9
Branzi
Val Brembana cheese similar to Formai de Mut.
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10
Salva Cremasco
Aged cheese from Crema.
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11
Silter
Mountain cheese from Val Camonica.
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12
Bel Paese
Soft Lombard cheese.
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13
Maccagno
Lombard alpine toma.
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14
Mascarpone
Lombard cream cheese, the base of tiramisu.
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15
Bagòss
Saffron-coloured grana from Bagolino.
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16
Crescenza
Creamy fresh cheese.
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17
Provolone Valpadana
Stretched-curd PDO cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (2)
Il Bitto storico stagionato dieci anni è un'esperienza, altro che Grana
Il Grana Padano al secondo posto? Lo metterei dopo il Taleggio