The best cheeses of Piedmont
The top 3 according to 0 votes from people: Castelmagno · Bra · Raschera. (Updated Aug 13, 2021.)
Castelmagno, Bra, Raschera, Murazzano and Robiola di Roccaverano: Piedmont's PDO and alpine cheeses.
Automatically translated (original in Italiano). See the original
Top 16
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1
Castelmagno
Crumbly, blue-veined PDO cheese from Cuneo.
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2
Bra
PDO cheese from Cuneo, soft or hard.
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3
Raschera
Square or round PDO cheese from the Cuneo valleys.
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4
Murazzano
Fresh sheep's milk PDO cheese.
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5
Robiola di Roccaverano
Fresh goat's milk PDO cheese.
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6
Toma Piemontese
Cow's milk PDO cheese.
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7
Gorgonzola
The PDO blue shared with Lombardy.
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8
Taleggio
PDO also made in Piedmont.
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9
Montébore
Tiered mixed-milk cheese from Alessandria.
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10
Murianengo
Gorgonzola-like blue from Turin province.
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11
Ossolano
Alpine cheese from the Ossola.
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12
Beddo
Cow's milk cheese from Biella.
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13
Acceglio
Fresh cow's cheese from the Maira valley.
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14
Casale de Elva
Cheese from Elva, upper Maira valley.
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15
Incavolata
Mixed-milk cheese wrapped in cabbage leaves.
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16
Begiunn
Alpine ricotta from Sauze d'Oulx.
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