The best cheeses of the Veneto
The top 3 according to 6 votes from people: Asiago · Piave · Cimbro. (Updated Dec 23, 2021.)
Asiago, Monte Veronese, Piave, Montasio and Morlacco: the cheeses of the Veneto, from the plains to the Dolomites.
Automatically translated (original in Italiano). See the original
Top 16
-
1
Asiago
Plateau PDO cheese, fresh (pressato) or aged (d'allevo).
-
2
Piave
Hard PDO cheese from Belluno.
-
3
Cimbro
Cheese of the Cimbrian tradition.
-
4
Busche
Cheese from the Busche dairy near Belluno.
-
5
Monte Veronese
PDO cheese from the province of Verona.
-
6
Montasio
PDO cheese shared with Friuli.
-
7
Morlacco
Lean cheese from Monte Grappa.
-
8
Bastardo del Grappa
Mixed-milk cheese, hence the name 'bastard'.
-
9
Drunken cheese
Cheese aged in grape pomace, 'drunk'.
-
10
Casel Bellunese
Cheese from Belluno province.
-
11
Schiz
Fresh cheese for pan-frying, from Belluno.
-
12
Sappada
Cheese from Sappada.
-
13
Fodòm
Cheese from Livinallongo.
-
14
Trugole
Cheese from Vicenza province.
-
15
Taleggio
PDO also made in the Veneto.
-
16
Comelico
Cheese from the Comelico.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (1)
Lo schiz in padella con la polenta, piatto della domenica in montagna