The best Sardinian cheeses
The top 3 according to 0 votes from people: Fiore Sardo · Pecorino Sardo · Casu marzu. (Updated Sep 29, 2020.)
Fiore Sardo, Pecorino Sardo, casizolu and the notorious casu marzu: Sardinia's sheep and goat cheeses.
Automatically translated (original in Italiano). See the original
Top 15
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1
Fiore Sardo
Raw-milk PDO pecorino, lightly smoked.
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2
Pecorino Sardo
PDO pecorino, mild or mature.
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3
Casu marzu
The famous, controversial maggot cheese.
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4
Casizolu
Pear-shaped stretched-curd cow's cheese.
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5
Calcagno
Raw-milk pecorino with peppercorns.
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6
Fresa
Fresh cow's cheese.
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7
Gioddu
Sardinian fermented milk.
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8
Callu de cabreddu
Cheese aged in a kid goat's stomach.
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9
Ircano
Goat's cheese from San Nicolò Gerrei, Tertenia and Guspini.
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10
Brebiblu
Modern blue sheep's cheese.
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11
Dolce sardo
Mild, soft cow's cheese.
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12
Pirittas
Stretched-curd cheese.
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13
Trizza
Braided cheese.
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14
Abbamar
Semi-soft cow and sheep cheese.
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15
Semicotto
Semi-cooked curd cheese.
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