The best Sicilian cheeses
The top 3 according to 4 votes from people: Vastedda · Tumazzu · Canestrato. (Updated May 22, 2021.)
Ragusano, Piacentinu Ennese, Vastedda, Maiorchino and Provola delle Madonie: the cheeses of Sicily.
Automatically translated (original in Italiano). See the original
Top 14
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1
Vastedda
Stretched-curd sheep cheese from the Belice valley.
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2
Tumazzu
Aged Sicilian cheese.
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3
Canestrato
Pecorino aged in a basket.
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4
Ragusano
Brick-shaped stretched-curd PDO cheese.
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5
Piacentinu Ennese
Saffron and pepper pecorino from Enna.
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6
Madonie Provola
Stretched-curd cow's cheese from the Madonie.
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7
Belicino
Fresh sheep's cheese with olives from the Belice valley.
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8
Primo sale
Very young pecorino.
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9
Cosacavaddu ibleo
Caciocavallo from the Iblei mountains.
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10
Ainuzzi
Cow's cheese from Cammarata and San Giovanni Gemini.
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11
Padduni
Fresh goat's cheese.
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12
Ericino
Cheese from Erice.
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13
Secondo sale
Pecorino slightly older than primo sale.
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14
Maiorchino
Aged pecorino from the Peloritani mountains.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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