The best cheeses of South Tyrol
The top 3 according to 369 votes from people: Stelvio · Graukäse · Toblacher Stangenkäse. (Updated Jun 26, 2020.)
Stilfser, Graukäse, Toblacher Stangenkäse and Bergkäse: cheeses from the valleys of South Tyrol.
Automatically translated (original in Deutsch). See the original
Top 14
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1
Stelvio
South Tyrol's PDO cheese.
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2
Graukäse
Lean sour-milk cheese with grey mould.
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3
Toblacher Stangenkäse
Bar-shaped cheese from Toblach.
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4
Bergkäse
Strong mountain cheese.
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5
Bauernkäse
Semi-skimmed cow's cheese from Meran and Vinschgau.
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6
Algunder Butterkäse
Mild cheese from Algund.
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7
Sterzinger
Cheese from Sterzing.
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8
Hoch Pustertaler
Cow's cheese from Toblach and around.
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9
Algunder Ziegenkäse
Goat's cheese from Algund.
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10
Bella Badia
Soft cow's cheese from Bruneck.
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11
Ziger
Traditional South Tyrolean cheese.
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12
Alpkäse
Alpine pasture cheese.
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13
Ortler
Cheese from the Ortler area.
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14
Pustertaler
Cheese from the Puster Valley.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
Graukäse mit Essig, Öl und Zwiebeln, typisch Ahrntal. Muss man mögen!
Ich mag ihn, aber nur mit frischem Schüttelbrot
Stilfser auf dem Bauernmarkt in Meran, immer ein Stück mitnehmen