The best German cheeses
The top 3 according to 3 votes from people: Allgäuer Bergkäse · Allgäuer Emmentaler · Smoked cheese. (Updated Apr 14, 2022.)
Allgäuer Bergkäse, Tilsit, Limburger, Harzer and Obatzda: Germany's best-known cheeses.
Automatically translated (original in Deutsch). See the original
Top 20
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1
Allgäuer Bergkäse
Raw-milk Allgäu cheese aged at least four months.
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2
Allgäuer Emmentaler
Raw-milk Allgäu Emmental aged over three months.
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3
Smoked cheese
Semi-soft smoked cheese.
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4
Tilsit
Semi-hard smear-ripened cheese.
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5
Limburger
Pungent washed-rind cheese, made in Germany since the 19th century.
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6
Harzer
Low-fat sour-milk cheese from the Harz.
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7
Handkäse
Sour-milk cheese, a Frankfurt speciality, often 'with music'.
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8
Obatzda
Bavarian spread of ripe soft cheese, butter and paprika.
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9
Butter cheese
Mild, semi-soft cow's cheese.
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10
Cambozola
Soft blue cheese created in the 1970s.
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11
Romadur
Pungent washed-rind soft cheese.
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12
Edelpilzkäse
Fine blue cheese, milder than Roquefort.
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13
Mite cheese
Cheese ripened by cheese mites.
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14
Nieheimer
Sour-milk cheese from Nieheim.
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15
Altenburger Ziegenkäse
Soft cow and goat cheese with caraway.
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16
Hirtenkäse
Golden hard cheese from the Allgäu.
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17
Weißlacker
White-rinded 'beer cheese'.
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18
Kochkäse
Runny sour-milk cheese with caraway.
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19
Spundekäs
Spiced cream cheese from Rhenish Hesse.
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20
Quark
Mild fresh cheese.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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