The best food documentaries
The top 3 according to 66 votes from people: Jiro Dreams of Sushi (2011) · Cooked (2016) · Forks Over Knives (2011). (Updated Jun 17, 2020.)
From Jiro's sushi to the food industry and the kitchens of great chefs: the food documentaries that appear most in the lists of Mundo de Cinema and Dani Noce.
Automatically translated (original in Português). See the original
Top 12
-
1
Jiro Dreams of Sushi (2011)
Master Jiro Ono and his tiny sushi restaurant in Tokyo.
-
2
Cooked (2016)
Michael Pollan and the four elements that transform food: fire, water, air and earth.
-
3
Forks Over Knives (2011)
The case for a plant-based diet.
-
4
Cowspiracy: The Sustainability Secret (2014)
The environmental impact of livestock farming.
-
5
Chef's Table (2015-)
Netflix series: each episode devoted to one great chef.
-
6
All About Asado (2016)
Gastón Duprat and Mariano Cohn on the ritual of the Argentine barbecue.
-
7
Barbecue (2017)
Barbecue in twelve countries, from Australia to Japan.
-
8
Food, Inc. (2008)
How the US food industry produces what we eat.
-
9
Fed Up (2014)
Sugar and the obesity epidemic in the United States.
-
10
What the Health (2017)
The links between diet, disease and industry.
-
11
Theater of Life (2016)
Massimo Bottura cooks for homeless people with surplus food from the Milan Expo.
-
12
Food Matters (2008)
Nutrition and health according to natural-food experts.
Candidates
They don't make it into the top 12… yet. Vote for them to move them up.
-
13
Jeremiah Tower: The Last Magnificent (2016)
The chef who helped create California cuisine and then vanished.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!