The best traditional dishes of Aragon
The top 3 according to 17 votes from people: Migas aragonesas · Ternasco de Aragón · Longaniza de Graus. (Updated Aug 10, 2026.)
Aragonese cooking of shepherds and market gardens: ternasco was named the most typical dish by 80.4% of respondents. According to Hoy Aragón, Go Aragón and Wikipedia.
Automatically translated (original in Español). See the original
Top 10
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1
Migas aragonesas
Stale bread fried with garlic, pork belly, chorizo and longaniza, with grapes or fried egg.
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2
Ternasco de Aragón
Young lamb roasted with potatoes, PGI; the most typical dish for 80.4%.
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3
Longaniza de Graus
Grilled sausage from Ribagorza.
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4
Frutas de Aragón
Candied fruit coated in chocolate, the emblematic sweet.
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5
Calanda peach
Late-season PDO peach, bagged on the tree.
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6
Borraja con patatas
The Aragonese vegetable par excellence, boiled with potato and oil.
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7
Bacalao ajoarriero
Salt cod with garlic, pepper and egg, the muleteers' recipe.
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8
Madejas
Braided fried lamb intestines, a traditional tapa.
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9
Trenza de Almudévar
Braided pastry with walnuts and raisins.
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10
Pollo al chilindrón
Chicken stewed with red pepper, tomato and ham.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Recao de Binéfar
Stew of beans, potato and rice.
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12
Chiretas
Sausage from Alto Aragón made with lamb intestine stuffed with rice and meat.
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13
Thistle with almonds
Aragonese Christmas dish of cooked thistle with almond sauce.
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14
Pilar Cobblestones
Giant candies wrapped in paper with jota couplets, typical of the Pilar Festival in Zaragoza.
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15
Russian cake from Huesca
Almond meringue and praline cream cake, created in the Ascaso bakery in Huesca in the 19th century.
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16
Huevos al salmorrejo
Eggs with asparagus, sausage and pork loin in sauce.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
Las migas con uvas, de toda la vida.
El ternasco de Aragón asado, no hay nada igual.
Ternasco primero, ¡viva Aragón! Faltan el pastel ruso de Huesca, los adoquines del Pilar y el cardo con almendras.