Koreans' favourite Chinese dishes (Gallup Korea 2019)
The top 3 according to 4 votes from people: Jajangmyeon · Kkanpunggi · Jjamppong. (Updated Aug 16, 2020.)
In May 2019 Gallup Korea asked 1,700 people aged 13 and over across the country which Chinese dish they liked best. Jajangmyeon won by a landslide with 47%, with jjamppong and tangsuyuk tied second at 19%. The full ranking, from palbochae, yangjangpi and kkanpunggi to malatang and lamb skewers.
Automatically translated (original in 한국어). See the original
Top 12
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1
Jajangmyeon
No. 1, 47% of answers. Noodles in black bean sauce, the flagship dish of Korean-Chinese cooking.
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2
Kkanpunggi
No. 6, 1.5% of answers. Fried chicken tossed in a sweet and spicy garlic sauce.
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3
Jjamppong
No. 2, 19% of answers. Spicy red noodle soup with seafood and vegetables.
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4
Tangsuyuk
No. 2, 19% of answers. Fried pork with sweet and sour sauce.
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5
Palbochae
No. 4, 2.3% of answers. A stir-fry of "eight treasures": seafood, meat and vegetables.
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6
Yangjangpi
No. 5, 1.7% of answers. A cold platter of seafood, vegetables and starch sheets with mustard sauce.
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7
Yusanseul
No. 7, 1.3% of answers. Thinly sliced sea cucumber, shrimp, meat and vegetables, stir-fried.
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8
Udong
No. 8, 1.1% of answers. Thick noodles in a clear broth, as served in Korean-Chinese restaurants.
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9
Bokkeumbap (fried rice)
No. 9, 0.9% of answers. Chinese-style fried rice, often served with a little black bean sauce.
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10
Guobaorou
No. 10, 0.6% of answers. Crispy pork fried in a glutinous rice coating, with sweet and sour sauce.
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11
Yang-kkochi (lamb skewers)
No. 10, 0.6% of answers. Grilled lamb skewers.
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12
Malatang
No. 10, 0.6% of answers. A numbing, spicy mala broth with ingredients you choose yourself.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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