Every winner of the Bocuse d'Or (1987–2025)
The top 3 according to 77 votes from people: Jacky Fréon (1987) · Léa Linster (1989) · Bent Stiansen (1993). (Updated Aug 14, 2025.)
Created by Paul Bocuse in 1987 and held every two years in Lyon during the Sirha show, the Bocuse d'Or is the world's most prestigious cooking competition. France has won it nine times, Norway five and Denmark three. Every winner, from Jacky Fréon to Paul Marcon in 2025.
Automatically translated (original in Français). See the original
Top 20
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1
Jacky Fréon (1987)
Bocuse d'Or 1987, France.
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2
Léa Linster (1989)
Bocuse d'Or 1989, Luxembourg. Restaurant: Léa Linster (Frisange). The only woman to have won the Bocuse d'Or.
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3
Bent Stiansen (1993)
Bocuse d'Or 1993, Norway. Restaurant: Statholdergaarden (Oslo).
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4
Régis Marcon (1995)
Bocuse d'Or 1995, France. Restaurant: Le Clos des Cimes (Saint-Bonnet-le-Froid).
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5
Geir Skeie (2009)
Bocuse d'Or 2009, Norway. Restaurant: Mathuset Solvold (Sandefjord).
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6
Kenneth Toft-Hansen (2019)
Bocuse d'Or 2019, Denmark. Restaurant: Svinkløv Badehotel (Fjerritslev).
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7
Serge Vieira (2005)
Bocuse d'Or 2005, France. Restaurant: Serge Vieira (Chaudes-Aigues).
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8
Fabrice Desvignes (2007)
Bocuse d'Or 2007, France. Restaurant: Présidence du Sénat (Paris).
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9
Mathias Dahlgren (1997)
Bocuse d'Or 1997, Sweden. Restaurant: Bon Lloc (Stockholm).
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10
Charles Tjessem (2003)
Bocuse d'Or 2003, Norway. Restaurant: Charles & De (Sandnes).
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11
Ørjan Johannessen (2015)
Bocuse d'Or 2015, Norway. Restaurant: Bekkjarvik Gjestgiveri (Austevoll).
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12
Michel Roth (1991)
Bocuse d'Or 1991, France. Restaurant: L'Espadon du Ritz (Paris).
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13
Terje Ness (1999)
Bocuse d'Or 1999, Norway. Restaurant: Oro (Oslo).
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14
François Adamski (2001)
Bocuse d'Or 2001, France. Restaurant: Le Gabriel (Bordeaux).
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15
Mathew Peters (2017)
Bocuse d'Or 2017, United States. Restaurant: Per Se (New York). The first American winner.
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16
Davy Tissot (2021)
Bocuse d'Or 2021, France. Restaurant: Saisons (Écully).
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17
Paul Marcon (2025)
Bocuse d'Or 2025, France. Son of Régis Marcon, the 1995 winner.
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18
Rasmus Kofoed (2011)
Bocuse d'Or 2011, Denmark. Restaurant: Geranium (Copenhagen).
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19
Thibaut Ruggeri (2013)
Bocuse d'Or 2013, France. Restaurant: Abbaye de Fontevraud.
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20
Brian Mark Hansen (2023)
Bocuse d'Or 2023, Denmark. Restaurant: Søllerød Kro (Holte).
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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