The best Provençal dishes
The top 3 according to 0 votes from people: Bouillabaisse · Ratatouille · Daube provençale. (Updated Apr 21, 2023.)
The cooking of Provence, scented with olive oil, garlic and herbs, according to the Routard, Provenceweb and guides to Provençal recipes.
Automatically translated (original in Français). See the original
Top 10
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1
Bouillabaisse
Marseille rockfish soup with rouille croutons; protected by a charter since 1980.
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2
Ratatouille
Tomatoes, aubergines, courgettes, peppers and onions stewed in olive oil, the symbol of the South.
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3
Daube provençale
Beef marinated in red wine and slow-cooked with herbs and orange.
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4
Aïoli
The grand aïoli: salt cod and boiled vegetables with pounded garlic and olive oil sauce.
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5
Soupe au pistou
Vegetable and bean soup with a basil, garlic and olive oil paste.
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6
Tapenade
Spread of olives, capers and anchovies.
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7
Pissaladière
Bread dough topped with melted onions, anchovies and olives, from Nice.
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8
Socca
Chickpea flour pancake baked in a wood oven, Niçoise street food.
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9
Salade niçoise
Tomatoes, eggs, olives, anchovies or tuna, with no cooked vegetables according to purists.
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10
Petits farcis niçois
Vegetables stuffed with meat and herbs, baked.
Candidates
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11
Tian de légumes
Sliced vegetables layered and baked in an earthenware dish.
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12
Calissons d'Aix
Almond paste and candied melon under royal icing.
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13
Navettes de Marseille
Boat-shaped biscuits scented with orange blossom.
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Comments (5)
La salade niçoise, sans pommes de terre ni haricots verts, attention !
La socca chaude au marché du cours Saleya à Nice 😋
L'aïoli du vendredi, tradition provençale.
Les calissons d'Aix, ce n'est pas un plat mais je valide 😄
La vraie bouillabaisse de Marseille, avec la rouille et les croûtons, rien à voir avec une soupe de poisson.