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The best Lyon specialities

The top 3 according to 68 votes from people: Quenelle with Nantua sauce · Cervelle de canut · Tablier de sapeur. (Updated Jul 1, 2026.)

The dishes and sweets of Lyon, the capital of gastronomy, served in its bouchons: the list that comes up in every guide to Lyon specialities. Dishes, not addresses.

Sophie Faure · · 15 items · 68 votes · 3 comments · updated Jul 1, 2026

Automatically translated (original in Français). See the original

Top 10

  1. 1

    Quenelle with Nantua sauce

    Flour, egg and pike dumpling poached and baked in crayfish sauce.

    ▲ 8 ▼ 1

    7
  2. 2

    Cervelle de canut

    Whipped fresh cheese with herbs, garlic and shallot, the 'silk weaver's brain'.

    ▲ 7 ▼ 2

    5
  3. 3

    Tablier de sapeur

    Tripe marinated in white wine, breaded and fried, with gribiche sauce.

    ▲ 5 ▼ 0

    5
  4. 4

    Saucisson brioché

    Sausage baked in brioche dough.

    ▲ 7 ▼ 3

    4
  5. 5

    Rosette de Lyon

    Dry pork sausage, emblem of Lyon charcuterie.

    ▲ 5 ▼ 1

    4
  6. 6

    Andouillette lyonnaise

    Veal andouillette with mustard.

    ▲ 4 ▼ 0

    4
  7. 7

    Bugnes

    Carnival fritters dusted with sugar.

    ▲ 4 ▼ 0

    4
  8. 8

    Salade lyonnaise

    Frisée, bacon lardons, croutons and a poached egg.

    ▲ 4 ▼ 1

    3
  9. 9

    Brioche aux pralines

    Brioche with pink pralines, popularised in Saint-Genis-Laval.

    ▲ 3 ▼ 0

    3
  10. 10

    Gratin dauphinois

    The bouchon classic, from neighbouring Dauphiné.

    ▲ 3 ▼ 1

    2

Candidates

They don't make it into the top 10… yet. Vote for them to move them up.

  1. 11

    Tarte aux pralines

    Shortcrust with pink pralines melted in cream.

    ▲ 3 ▼ 1

    2
  2. 12

    Bresse chicken with morels

    AOP poultry from Bresse cooked with cream and morels, a classic of the great Lyon restaurants.

    Added by Laura · ▲ 1 ▼ 0

    1
  3. 13

    Saint-Marcellin

    Small creamy cow's milk cheese from Dauphiné, essential on the Lyon plateaus.

    Added by Laura · ▲ 1 ▼ 0

    1
  4. 14

    Gratons Lyonnais

    Fried and crispy pieces of pork fat, served as an aperitif in corks.

    Added by Laura · ▲ 1 ▼ 0

    1
  5. 15

    Coussin de Lyon

    Chocolate and curaçao almond paste shaped like a green cushion.

    ▲ 1 ▼ 1

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (3)

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Adrien · Français

Le tablier de sapeur, plat de résistance pour les courageux 😂

Laura · Français

Il manque le poulet de Bresse aux morilles, les gratons et le saint-marcellin !

Julien André · Français

La quenelle sauce Nantua dans un bouchon lyonnais, le bonheur.

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