The tastiest traditional Tuscan dishes
The top 3 according to 13 votes from people: Bistecca alla fiorentina · Ribollita · Pappa al pomodoro. (Updated Jul 9, 2024.)
Tuscany's humble, flavourful cooking of stale bread, pulses and grilled meat, according to Visit Tuscany, Buonissimo and guides to Tuscan food.
Automatically translated (original in Italiano). See the original
Top 10
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1
Bistecca alla fiorentina
Chianina T-bone 4–5 cm thick, rare, with just salt.
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2
Ribollita
Black kale, bean and stale bread soup, 'reboiled' the next day.
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3
Pappa al pomodoro
Stale bread cooked in tomato with basil and oil.
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4
Panzanella
Summer salad of stale bread, tomato, onion and basil.
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5
Cacciucco alla livornese
Fish and seafood stew over garlic bread.
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6
Crostini neri
Toasts with chicken liver pâté, the Tuscan starter.
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7
Castagnaccio
Chestnut flour cake with rosemary, pine nuts and raisins.
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8
Pici all'aglione
Hand-rolled Sienese thick spaghetti with tomato and Valdichiana giant garlic sauce.
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9
Pappardelle al cinghiale
Wide egg pasta with wild boar ragù.
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10
Peposo dell'Impruneta
Beef braised in Chianti with lots of black pepper.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Cantucci and Vin Santo
Prato almond biscuits dipped in Vin Santo.
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12
Lampredotto
Boiled tripe sandwich with green sauce, Florence's street food.
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13
Fagioli all'uccelletto
Cannellini beans with tomato and sage.
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Comments (1)
La ribollita del giorno dopo è sempre più buona 😋