The traditional dishes of Emilia-Romagna
The top 3 according to 0 votes from people: Tortellini in brodo · Tagliatelle al ragù · Lasagne alla bolognese. (Updated Nov 17, 2024.)
The land of egg pasta, pork and Parmigiano: the essential Emilian and Romagnol dishes according to Dissapore, Il Cucchiaio d'Argento and Buonissimo.
Automatically translated (original in Italiano). See the original
Top 10
-
1
Tortellini in brodo
Pasta filled with pork loin, prosciutto, mortadella and Parmigiano in capon broth; the symbol of Bologna.
-
2
Tagliatelle al ragù
Hand-rolled egg pasta with Bolognese ragù; the recipe is registered with the Chamber of Commerce.
-
3
Lasagne alla bolognese
Green spinach pasta, ragù and béchamel.
-
4
Gnocco fritto
Dough fried in lard, served with cured meats and Lambrusco.
-
5
Crescentine (tigelle)
Small bread discs cooked in tigelle moulds, filled with cunza or cured meats.
-
6
Piadina romagnola
Flour and lard flatbread with squacquerone and rocket, PGI.
-
7
Passatelli in brodo
Breadcrumbs, Parmigiano and egg pressed through an iron and cooked in broth.
-
8
Anolini di Parma
Small pasta filled with braised beef in broth, a Christmas dish.
-
9
Tortelli d'erbetta
Ricotta and chard tortelli with butter and Parmigiano, for St John's Night.
-
10
Cappelletti romagnoli
Cheese-filled pasta, cousin of tortellini, from Romagna.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
-
11
Pisarei e fasö
Bread dumplings with beans, a Piacenza dish.
-
12
Zampone and cotechino with lentils
PGI Modena sausages for the New Year's Eve dinner.
-
13
Zuppa inglese
Spoon dessert of alchermes-soaked sponge and custard.
-
14
Erbazzone
Savory pie from Reggio Emilia filled with chard, spinach and Parmigiano Reggiano.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (3)
Le tigelle con la cunza e il pesto modenese, che bontà.
Manca l'erbazzone reggiano!
Tortellini in brodo a Natale, tradizione bolognese sacra.