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The best bakeries in Paris

The top 3 according to 14 votes from people: Utopie · La Parisienne (Rue du Faubourg-Poissonnière) · Du Pain et des Idées. (Updated Jul 21, 2025.)

Winners of the Grand Prix for the best baguette in Paris and cult addresses for bread and pastries.

mssuitcase · · 13 items · 14 votes · 2 comments · updated Jul 21, 2025

Automatically translated (original in Français). See the original

Top 10

  1. 1

    Utopie

    Bakery on Rue Jean-Pierre-Timbaud (11th), winner of the 2024 Grand Prix.

    ▲ 3 ▼ 0

    3
  2. 2

    La Parisienne (Rue du Faubourg-Poissonnière)

    Mickaël Reydellet's bakery, winner of the 2025 Grand Prix for the best baguette in Paris.

    ▲ 2 ▼ 0

    2
  3. 3

    Du Pain et des Idées

    Christophe Vasseur's bakery near the Canal Saint-Martin, famous for its pain des amis and escargot pastries.

    ▲ 2 ▼ 0

    2
  4. 4

    Poilâne

    The wood-fired sourdough miche on Rue du Cherche-Midi since 1932.

    ▲ 2 ▼ 0

    2
  5. 5

    Maison Landemaine

    Rodolphe Landemaine's chain of artisan bakeries.

    ▲ 1 ▼ 0

    1
  6. 6

    Des Gâteaux et du Pain

    Claire Damon's pastry shop and bakery, renowned for its fruit creations.

    ▲ 1 ▼ 0

    1
  7. 7

    Bo&Mie

    Modern bakery with creative viennoiseries.

    ▲ 1 ▼ 0

    1
  8. 8

    Boulangerie Liberté

    Raw-design bakery near the Canal Saint-Martin, known for its tarts and bread.

    ▲ 1 ▼ 1

    0
  9. 9

    Le Grenier à Pain Abbesses

    Djibril Bodian's bakery, twice winner of the best baguette Grand Prix (2010 and 2015).

    ▲ 0 ▼ 0

    0
  10. 10

    Mamiche

    Neighbourhood bakery with very popular babkas and brioches.

    ▲ 0 ▼ 0

    0

Candidates

They don't make it into the top 10… yet. Vote for them to move them up.

  1. 11

    Ten Belles Bread

    Sourdough bakery-café in the 11th.

    ▲ 0 ▼ 0

    0
  2. 12

    The Baker of the Tower

    La Tour d'Argent bakery, quai de la Tournelle, opened in 2016.

    Added by patissier86 · ▲ 0 ▼ 0

    0
  3. 13

    Stohrer

    House on rue Montorgueil founded in 1730 by Marie Leszczyńska's pastry chef, inventor of rum baba.

    Added by patissier86 · ▲ 0 ▼ 0

    0

How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.

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Comments (2)

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Laura Clement · Français

Du Pain et des Idées et son pain des amis, incroyable.

patissier86 · Français

Il manque Stohrer, la plus vieille pâtisserie-boulangerie de Paris, et Le Boulanger de la Tour.

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