The best traditional Venetian dishes
The top 3 according to 52 votes from people: Sarde in saor · Risi e bisi · Baccalà mantecato. (Updated Jan 17, 2025.)
The food of the Veneto, from the lagoon to the hills, according to Cookist, ELLE, Un Veneto in Viaggio and Italoblog: salt cod, sarde in saor, risi e bisi and tiramisu.
Automatically translated (original in Italiano). See the original
Top 15
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1
Sarde in saor
Fried sardines marinated with onion, vinegar, raisins and pine nuts.
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2
Risi e bisi
Rice with young peas, almost a soup, for St Mark's Day.
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3
Baccalà mantecato
Whipped stockfish with oil, served on polenta crostini.
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4
Fegato alla veneziana
Calf's liver with stewed onions.
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5
Amarone risotto
Verona's risotto with Valpolicella's great red.
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6
Baccalà alla vicentina
Stockfish slow-cooked with milk, onion and anchovies.
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7
Bollito with pearà
Verona's bread, marrow and pepper sauce.
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8
Fritole veneziane
Carnival fritters with raisins and pine nuts.
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9
Tiramisu
Treviso's dessert, the most famous in the world.
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10
Pasta e fasoi
Pasta and Lamon bean soup.
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11
Cicchetti
Venetian bacaro snacks, with an 'ombra' of wine.
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12
Fried moleche
Lagoon soft-shell crabs, fried.
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13
Radicchio di Treviso risotto
With PGI late red radicchio.
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14
Pandoro
Verona's Christmas cake.
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15
Polenta e schie
White polenta with grey lagoon shrimp.
Candidates
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16
Bigoli in salsa
Thick pressed spaghetti with onion and anchovy sauce.
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Comments (1)
Le sarde in saor, piatto veneziano antichissimo.