The best Bavarian dishes
The top 3 according to 50 votes from people: Munich Weisswurst · Leberkäse · Schweinshaxe. (Updated Mar 4, 2025.)
Typical specialities of Bavarian cuisine according to TUI Musement, Interhome, KINGs Hotels Munich and Chefkoch: from obazda to kaiserschmarrn.
Automatically translated (original in Deutsch). See the original
Top 15
-
1
Munich Weisswurst
With sweet mustard and pretzel, traditionally eaten before the noon bells.
-
2
Leberkäse
Served warm in a roll with sweet mustard.
-
3
Schweinshaxe
Crisp roast pork knuckle with dumplings and cabbage.
-
4
Kässpatzen
Allgäu spätzle with mountain cheese and crispy onions.
-
5
Brezn
The Bavarian lye pretzel, a must with Weisswurst and beer.
-
6
Obazda
Camembert spread with butter, onion and paprika.
-
7
Auszogne
Lard-fried yeast pastry with a thin centre.
-
8
Fleischpflanzerl
Bavarian meat patties with potato salad.
-
9
Bavarian cream
Cold vanilla cream with whipped cream and fruit.
-
10
Dampfnudeln
Steamed yeast dumplings with vanilla sauce and a caramel crust.
-
11
Liver dumpling soup
Clear broth with a big liver dumpling.
-
12
Nuremberg Rostbratwurst
Small beechwood-grilled sausages with EU protection.
-
13
Prinzregententorte
Seven layers of sponge and chocolate cream.
-
14
Steckerlfisch
Mackerel grilled on a stick, a beer garden classic.
-
15
Crackling pork roast
Sunday roast with dark beer gravy and dumplings.
Candidates
They don't make it into the top 15… yet. Vote for them to move them up.
-
16
Kaiserschmarrn
Shredded pancake with icing sugar and apple sauce.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (5)
Obazda mit Brezn, die perfekte Brotzeit.
Steckerlfisch auf dem Oktoberfest, lecker.
Leberkäs-Semmel, das Frühstück der Bauarbeiter 😄
Fleischpflanzerl wie bei Oma.
Schweinshaxe mit Knödel und einer Maß im Biergarten, Bayern pur.