The best Swabian specialities
The top 3 according to 20 votes from people: Maultaschen · Zwiebelrostbraten · Schupfnudeln. (Updated Jan 2, 2026.)
The classics of Swabian cooking according to SWR, Schwabenpower, Interhome and Baden 1: noodles rule, from Maultaschen to spätzle and Schupfnudeln.
Automatically translated (original in Deutsch). See the original
Top 12
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1
Maultaschen
Pasta pockets filled with sausage meat and spinach, fried or in broth.
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2
Zwiebelrostbraten
Roast beef steak with crispy onions, gravy and spätzle.
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3
Schupfnudeln
Finger-shaped potato noodles, fried with sauerkraut.
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4
Laubfrosch
Chard leaves stuffed with sausage meat.
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5
Ofenschlupfer
Bread pudding with apples and vanilla sauce.
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6
Flädlesuppe
Beef broth with pancake strips.
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7
Käsespätzle
Spätzle with mountain cheese and crispy onions.
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8
Lentils with spätzle and Saitenwürstle
The Swabian national dish.
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9
Zwiebelkuchen
Onion tart, eaten with new wine in autumn.
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10
Pfitzauf
Airy oven popover baked in a special mould.
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11
Gaisburger Marsch
Stew of beef, potatoes and spätzle.
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12
Saure Kutteln
Tripe in a sour sauce with fried potatoes.
Candidates
They don't make it into the top 12… yet. Vote for them to move them up.
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13
Filderkraut
Pointed cabbage from the Filder plain, as coleslaw or a side.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (3)
Linsen mit Spätzle und Saitenwürstle, das schwäbische Nationalgericht.
Maultaschen, die «Herrgottsbscheißerle», weil man das Fleisch vor Gott versteckte 😂
Gaisburger Marsch an einem kalten Tag.