최고의 펜실베니아 네덜란드 음식
사람들의 2,530 투표에 따른 상위 3개: 슈플리 파이 · 우피 파이 · 스크래플. (2022년 7월 27일을(를) 업데이트했습니다.)
슈플리 파이, 우피 파이, 스크래플, 사과 버터, 치킨 팟 파이: 랭커스터 카운티와 그 너머의 독일에 뿌리를 둔 농장 요리입니다.
자동으로 번역되었습니다(원본은 English). 원본 보기
상위 15
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1
슈플리 파이
부스러기 토핑을 곁들인 당밀 파이.
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2
우피 파이
부드러운 초콜릿 케이크 2개에 크리미한 필링이 들어있습니다.
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3
스크래플
돼지고기 조각과 옥수수 가루 덩어리를 얇게 썰어 튀긴 것입니다.
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4
사과 버터
천천히 익힌 매콤한 사과 스프레드입니다.
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5
깔때기 케이크
튀긴 반죽에 설탕을 뿌렸습니다.
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6
치킨팟파이
페이스트리 파이가 아닌 사각 달걀 국수를 곁들인 닭고기 스튜입니다.
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7
레바논 볼로냐
훈제하고 톡 쏘는 맛이 나는 쇠고기 소시지.
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8
햄로프
햄과 빵가루를 넣어 만든 미트로프입니다.
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9
Fastnachts
사순절 전에 만든 도넛.
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10
사과만두
전체 사과를 페이스트리로 구운 것입니다.
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11
냄비 구이
천천히 끓인 쇠고기.
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12
닭고기 옥수수 수프
닭고기, 옥수수, 리벨을 넣은 수프입니다.
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13
리벨스
수프용 작은 계란과 밀가루 만두입니다.
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14
진저 브레드와 생강 스냅
매콤한 생강 굽기.
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15
자작나무 맥주
자작나무 껍질로 맛을 낸 청량음료.
이 순위는 어떻게 정렬되나요? 사람들의 투표에 따라, 각각의 ▲는 점수를 추가하고 각각의 ▼은 1점을 잃습니다. 누구나 투표하고 누락된 내용을 추가할 수 있습니다.
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댓글(47)
Ginger snaps dunked in coffee, grandpa style
Hamloaf is so underrated, my mom's recipe with the brown sugar glaze is the best
Pretzels should be on this list too, Pennsylvania is pretzel country
Soft pretzels from a market stand, yes
This list is making me miss Central Market in Lancaster
Shoofly pie is way too sweet for me. Love everything else though.
That's the point, it's a molasses bomb
Lebanon bologna on a cracker with sharp cheddar
Rivels are so simple but nothing beats them in a soup
Pot roast as a Pennsylvania Dutch dish feels a bit generic
It's generic everywhere, but here it's every Sunday
Ginger snaps from a Dutch bakery are on another level
Where are the chow chow and the seven sweets and seven sours?
Chow chow should be in here for sure
My Amish neighbors sell the best apple butter, sorry stores
Fastnacht Day is my favorite holiday, no contest
Fastnachts from the fire hall fundraiser are the best ones
Scrapple at number 3 is too high, it's an acquired taste
No, it's perfectly placed
Great list. Saving it for my trip to Intercourse and Bird-in-Hand
Birch beer is better than root beer and I'll die on this hill
Agreed, especially the red birch beer
Lebanon bologna with cream cheese, rolled up. Party food of my childhood.
Funnel cake is everywhere now but it started with the Pennsylvania Germans
Shoofly pie at number one is correct. Wet bottom, always.
Wet bottom with a cup of coffee for breakfast, the Lancaster way
Dry bottom gang here, sorry
Whoopie pies are from Maine, not Pennsylvania, fight me
Both states claim them, honestly they're great either way
Maine made it the official state treat, but PA Dutch bakers were making them long before
My Lancaster grandma made them in the 50s, they're ours 😄
Apple dumplings with milk poured over them, breakfast in Lancaster County
Funnel cake at the Kutztown Folk Festival, a must every summer
Chicken corn soup with rivels at every church supper
Hamloaf above chicken corn soup? Hmm
Whoopie pie in pumpkin flavor in October, perfection
Sweet bologna from Lebanon County is the real deal
Scrapple is either the best breakfast meat or the worst thing you've ever seen. No middle ground.
Scrapple with ketchup is a crime
Maple syrup on scrapple is the only way
Fried crispy with apple butter on top. Trust me.
Finally someone explains that chicken pot pie here is NOT a pie with a crust. It's a stew with square noodles!
Bott boi forever
Took me years after moving here to accept this
Apple butter on fresh bread with butter, nothing else needed
Apple butter stirred for hours in a copper kettle in the fall, a family tradition
Smorgasbords in Lancaster are where you can try all of this at once