Vyakula bora vya Wales
3 bora kulingana na 1,915 kura kutoka kwa watu: Welsh rarebit · Cawl · Keki za Wales. (Ilisasishwa 18 Feb 2019.)
Wales rarebit, cawl, bara brith na keki za Wales: sahani za kitamaduni na mazao ya Wales, kulingana na makala ya Wikipedia kuhusu vyakula vya Wales.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 14
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1
Welsh rarebit
Mchuzi wa jibini uliyeyuka kwenye toast.
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2
Cawl
Mchuzi wa kondoo na leek, sahani ya kitaifa.
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3
Keki za Wales
Mikate ya Griddle na currants (picau ar y maen).
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4
Sausage ya Glamorgan
Sausage isiyo na nyama ya jibini, leek na mkate wa mkate.
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5
Bara brith
Mkate wa matunda uliowekwa kwenye chai.
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6
Mkate wa Laverbread
Safi ya mwani, mara nyingi na mende na bakoni.
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7
Penclawdd cockles
Jogoo kutoka peninsula ya Gower.
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8
kondoo wa Wales
Salt-marsh na kondoo wa mlima.
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9
Bara ceirch
Oatcakes ya Wales.
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10
Welsh Black nyama
Kutoka kwa ng'ombe wa asili weusi.
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11
Jibini la Caerphilly
Jibini safi ya Welsh iliyovunjika.
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12
Teisen lap
Keki ya matunda yenye unyevu.
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13
Llymru
Uji wa oatmeal.
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14
Vitunguu
Mboga ya kitaifa.
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Maoni (16)
Never heard of llymru before, had to look it up. Learnt something today.
Welsh lamb from the salt marshes is the best lamb in the UK, no contest.
Bara brith my nan's recipe is the best in the world, fight me lol
No faggots and peas? Classic Valleys food!
Penclawdd cockles at Swansea market, a proper day out
Glamorgan sausages are great, my veggie friends always ask me to make them
Welsh cakes warm off the bakestone with a cup of tea. Nothing better.
Laverbread with cockles and bacon for breakfast, if you know you know
Leeks on a food list? It's a vegetable, not a dish, come on
It's the national emblem mate, of course it's on there
Teisen lap is basically my childhood
As an English person who moved to Cardiff: the Welsh cakes converted me
Caerphilly cheese so underrated outside Wales
Good list, lovely to see bara ceirch on there
Cawl should be number one, it's literally the national dish. Rarebit is basically posh cheese on toast.
Posh cheese on toast is the whole point though! Made properly with ale and mustard it's unbeatable