Sahani bora za Kimongolia
3 bora kulingana na 2,103 kura kutoka kwa watu: Buuza · Khushuur · Khorkhog. (Ilisasishwa 10 Mac 2021.)
Buuz, khuushuur, khorkhog na airag: vyakula vya nyama na maziwa vya nyika ya Kimongolia, kulingana na Wikipedia.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 14
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1
Buuza
Maandazi ya nyama ya mvuke, nyota wa Tsagaan Sar.
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2
Khushuur
Maandazi ya nyama ya kukaanga.
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3
Khorkhog
Nyama ya kondoo iliyopikwa kwa mawe ya moto.
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4
Boodog
Mbuzi au marmot waliochomwa kutoka ndani.
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5
Bansh
Dumplings ndogo za kuchemsha.
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6
Tsuivan
Noodles za kukaanga na nyama.
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7
Borts
Nyama iliyokaushwa kwa hewa.
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8
Airag
Maziwa ya jike yaliyochacha.
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9
Budaatai khuurga
Mchele wa kukaanga na nyama.
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10
Aaruul
Mayai kavu.
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11
Shimiin arkhi
Vodka ya maziwa iliyosafishwa.
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12
Boortsog
Biskuti za unga wa kukaanga.
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13
Tsagaan idee
'Vyakula vyeupe' vya maziwa.
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14
Byaslag
Jibini la Kimongolia.
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Maoni (9)
Great list, would add the aaruul dried curds, every Mongolian kid grew up on them
Bansh in soup with milk tea in winter, pure comfort
Buuz at number one is right, especially during Tsagaan Sar
Khorkhog cooked with hot stones in the countryside, an unforgettable experience
Airag is... an acquired taste haha
Acquired taste is generous, I nearly cried
Khuushuur at Naadam festival, every summer. Best street food in Mongolia
Boodog is amazing but hard to find in Ulaanbaatar restaurants
Tsuivan is my go-to, simple and filling