最好的美式燒烤風格
根據 1,854 人的投票，前 3 名：堪薩斯城燒毀的末端 · 德州中部牛胸肉 · 孟菲斯乾排骨。 （已更新2026年8月23日。）
根據 Goldbelly、All Things Barbecue 和 Pitmasters 的燒烤指南，美國的地區燒烤傳統都有自己的肉類、木材和醬汁。
自動翻譯（原文於English）。 看原文
熱門10
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1
堪薩斯城燒毀的末端
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2
德州中部牛胸肉
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3
孟菲斯乾排骨
排骨塗上香料，旁邊塗上醬汁。
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4
北卡羅來納州東部整頭豬
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5
Lexington (Western NC) pork shoulder
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6
南卡羅來納州芥末燒烤
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7
阿拉巴馬白醬雞
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8
肯德基羊肉
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9
東德州切碎牛肉
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10
聖瑪麗亞三尖頂
候選人
他們還沒有躋身前 10 行列。投票給他們，讓他們晉升。
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11
聖路易斯式豬肋排
切成方形的排骨，烤並醬汁。
這個排名是怎麼排列的？通過民眾投票：每▲一分，每▼減一分。任何人都可以投票並添加缺少的內容。
是不是少了什麼？
評論 (20)
Lexington-style shoulder with red slaw is my favourite.
Burnt ends at Joe's KC still my #1.
Santa Maria tri-tip over red oak with pinquito beans, perfect.
East Texas chopped beef sandwich, the underdog of Texas BBQ.
Mutton in Owensboro at Moonlite, so unique.
Memphis dry rub > wet ribs, always
Went to Franklin last month, 3-hour wait, best brisket of my life.
Eastern NC whole hog with vinegar sauce, the original American barbecue.
Texans will fight you if brisket isn't #1 😂
Carolinians will fight you if it is 😂
South Carolina mustard sauce is underrated
Central Texas brisket at #1, Franklin in Austin is worth the 4-hour line.
Memphis dry rub ribs at Rendezvous, iconic.
White sauce at Big Bob Gibson in Decatur, where it was invented.
Kentucky mutton is so niche, nice to see Owensboro represented
Kansas City burnt ends are the best bite of BBQ in the world.
Alabama white sauce on smoked chicken, don't knock it till you try it.
Santa Maria tri-tip is California's best kept secret.
St. Louis-style ribs with sweet sauce, a classic backyard style.
Kansas City burnt ends at Joe's, bucket list.