The best traditional Korean desserts
The top 3 according to 0 votes from people: Yakgwa · Songpyeon · Injeolmi. (Updated Dec 20, 2020.)
Yakgwa, songpyeon, injeolmi and sikhye: the rice cakes, hangwa confections and drinks of traditional Korean dessert.
Automatically translated (original in 한국어). See the original
Top 17
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1
Yakgwa
Honey cookie fried in sesame oil.
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2
Songpyeon
Half-moon rice cakes made for Chuseok.
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3
Injeolmi
Glutinous rice cake coated in soybean powder.
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4
Hotteok
Pancake filled with brown sugar syrup.
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5
Sikhye
Sweet rice drink with floating grains.
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6
Sujeonggwa
Cinnamon and ginger punch with dried persimmon.
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7
Yugwa
Puffed rice-coated fried confection.
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8
Yaksik
Sweet rice with jujubes, chestnuts and pine nuts.
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9
Baekseolgi
Plain white steamed rice cake.
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10
Sirutteok
Steamed rice cake layered with red beans.
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11
Kkultteok
Bite-sized rice cakes filled with honey.
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12
Gyeongdan
Round rice balls rolled in coatings.
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13
Hwajeon
Pan-fried rice cakes with flower petals.
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14
Gangjeong
Puffed rice or sesame bound with syrup.
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15
Jeonggwa
Fruits or roots candied in honey.
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16
Gotgam-ssam
Dried persimmon rolled around walnuts.
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17
Kkultarae
Threads of honey wrapped around nuts.
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