The best traditional Chinese desserts
The top 3 according to 0 votes from people: Double-skin milk · Mango pomelo sago · Tangyuan. (Updated Feb 21, 2022.)
Double-skin milk, mango pomelo sago, tangyuan and lǘdagunr: the most popular Chinese desserts, from Cantonese tong sui to Beijing snacks.
Automatically translated (original in 简体中文). See the original
Top 17
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1
Double-skin milk
Shunde buffalo-milk pudding with two skins.
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2
Mango pomelo sago
Hong Kong dessert of mango, pomelo and sago.
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3
Tangyuan
Glutinous rice balls filled with sesame or bean paste.
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4
Douhua
Silky sweet tofu pudding.
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5
Lǘdagunr
Bean-paste rice roll coated in soybean flour, from old Beijing.
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6
Guilinggao
Herbal black jelly.
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7
Shaoxiancao
Grass jelly with taro balls and red beans.
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8
Almond tofu
Almond milk jelly.
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9
Ma lai go
Cantonese steamed sponge cake.
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10
Egg tart
Flaky egg custard tart.
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11
Red bean soup
Sweet red bean soup.
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12
Nian gao
Glutinous rice cake for New Year.
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13
Eight-treasure rice
Sweet rice with eight treasures.
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14
Mung bean cake
Mung bean cake.
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15
Taro paste
Sweet mashed taro.
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16
Coconut milk cake
Coconut milk jelly cake.
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17
Fried milk
Crispy fried milk custard.
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