The best French regional sweets
The top 3 according to 3 votes from people: Nougat de Montélimar · Anis de Flavigny · Papaline d'Avignon. (Updated Aug 16, 2019.)
Calissons from Aix, Montélimar nougat and Nancy bergamots: the traditional sweets of France's regions.
Automatically translated (original in Français). See the original
Top 16
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1
Nougat de Montélimar
White honey and almond nougat.
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2
Anis de Flavigny
Sugar-coated aniseed in a little tin.
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3
Papaline d'Avignon
Pink chocolate filled with oregano liqueur.
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4
Calisson d'Aix
Candied melon and almond paste under royal icing.
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5
Bergamote de Nancy
Translucent bergamot sweet.
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6
Berlingot de Carpentras
Striped pyramid-shaped boiled sweet.
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7
Marron glacé
Candied, glazed chestnut.
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8
Pastille de Vichy
Mint lozenge made with Vichy mineral salts.
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9
Coussin de Lyon
Green cushion of marzipan and chocolate.
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10
Fruits confits d'Apt
Candied fruit from the Luberon.
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11
Grisettes de Montpellier
Small honey and liquorice sweets.
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12
Berlingot nantais
Colourful boiled sweet from Nantes.
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13
Nougat de Sault
Black or white nougat from lavender country.
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14
Niniche
Long caramel lollipop from Quiberon.
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15
Sucre d'orge
Barley-sugar stick, notably from Moret.
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16
Dragée
Sugared almond for christenings and weddings.
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