The best Australian desserts and sweets
The top 3 according to 121 votes from people: Pavlova · Chocolate crackles · Lamington. (Updated Aug 15, 2021.)
Pavlova, lamingtons, Anzac biscuits and fairy bread: the sweet classics of Australia, from Wikipedia's articles on Australian cuisine.
Top 17
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1
Pavlova
Meringue cake with cream and fruit.
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2
Chocolate crackles
Rice bubbles set in chocolate.
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3
Lamington
Sponge squares in chocolate and coconut.
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4
Tim Tam
Chocolate biscuit for the 'Tim Tam slam'.
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5
Port wine jelly
Jelly made with port.
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6
Damper
Bushman's soda bread.
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7
Fairy bread
Buttered bread with hundreds and thousands.
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8
Neenish tart
Tart with two-tone icing.
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9
Chocolate ripple cake
Biscuits layered with cream.
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10
Frog cake
Green frog-shaped cake from Adelaide.
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11
Pikelets
Small thick pancakes.
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12
Apricot delight
Chewy apricot confection.
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13
Anzac biscuits
Oat and golden syrup biscuits.
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14
Passionfruit sponge
Sponge cake with passionfruit icing.
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15
Lemon delicious pudding
Self-saucing lemon pudding.
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16
Freddo Frog
Frog-shaped chocolate.
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17
Friand
Almond meal cake.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (1)
Pavlova at the top, sorry New Zealand, it's ours ;)