The best Portuguese petiscos
The top 3 according to 0 votes from people: Pica-pau · Bifana · Prego. (Updated Oct 3, 2023.)
Pica-pau, bifanas, clams Bulhão Pato and pataniscas: the small plates of Portuguese taverns.
Automatically translated (original in Português). See the original
Top 11
-
1
Pica-pau
Fried meat with pickles, from Ribatejo.
-
2
Bifana
Roll with seasoned pork.
-
3
Prego
Roll with thin garlic steak.
-
4
Clams Bulhão Pato
Clams with garlic, coriander and lemon.
-
5
Moelas
Gizzards stewed in beer and piri-piri.
-
6
Pataniscas
Fried shredded cod fritters.
-
7
Cod croquettes
Cod and potato croquettes.
-
8
Octopus salad
Octopus with onion, parsley and olive oil.
-
9
Peixinhos da horta
Battered fried green beans.
-
10
Flamed chouriço
Sausage flamed in a clay dish.
-
11
Seasoned olives
Olives with garlic and oregano.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
Is something missing?
Comments (0)
No comments yet. Be the first!