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The best Portuguese petiscos

The top 3 according to 0 votes from people: Pica-pau · Bifana · Prego. (Updated Oct 3, 2023.)

Pica-pau, bifanas, clams Bulhão Pato and pataniscas: the small plates of Portuguese taverns.

Rui Carvalho Mendes · · 11 items · 0 votes · 0 comments

Automatically translated (original in Português). See the original

Top 11

  1. 1

    Pica-pau

    Fried meat with pickles, from Ribatejo.

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  2. 2

    Bifana

    Roll with seasoned pork.

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  3. 3

    Prego

    Roll with thin garlic steak.

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  4. 4

    Clams Bulhão Pato

    Clams with garlic, coriander and lemon.

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  5. 5

    Moelas

    Gizzards stewed in beer and piri-piri.

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  6. 6

    Pataniscas

    Fried shredded cod fritters.

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  7. 7

    Cod croquettes

    Cod and potato croquettes.

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  8. 8

    Octopus salad

    Octopus with onion, parsley and olive oil.

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  9. 9

    Peixinhos da horta

    Battered fried green beans.

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  10. 10

    Flamed chouriço

    Sausage flamed in a clay dish.

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  11. 11

    Seasoned olives

    Olives with garlic and oregano.

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