The best Spanish Easter sweets
The top 3 according to 73 votes from people: Torrijas · Leche frita · Bartolillos. (Updated Mar 25, 2026.)
Torrijas, pestiños, mona de Pascua and bartolillos: the traditional Easter sweets of each region of Spain.
Automatically translated (original in Español). See the original
Top 15
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1
Torrijas
Bread soaked in milk, battered and fried.
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2
Leche frita
Thick custard, battered and fried.
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3
Bartolillos
Fried custard turnovers from Madrid.
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4
Pestiños
Fried dough with honey from Andalusia.
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5
Mona de Pascua
Sweet bread decorated with eggs.
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6
Flores fritas
Fried flowers made with a mould.
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7
Hojuelas
Thin fried sheets with honey.
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8
Huesillos
Long fried dough pieces with sugar.
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9
Crespells
Mallorcan cookies.
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10
Gañotes
Fried pastry tubes with honey from Cádiz.
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11
Rubiols
Sweet Mallorcan pasties.
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12
Buñuelos de viento
Fried puffs, sometimes cream-filled.
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13
Borrachuelos
Sweet wine pastry filled with angel hair jam.
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14
Panquemado
Valencian sweet bun.
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15
Rosquillas
Fried doughnuts dusted with sugar.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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