The best Vietnamese chè (sweet soups and puddings)
The top 3 according to 16 votes from people: Pomelo chè · Corn chè · Pomegranate-seed chè. (Updated Feb 7, 2026.)
Chè ba màu, chè bưởi, chè trôi nước and chè khúc bạch: Vietnam's favourite sweet soups and puddings.
Automatically translated (original in Tiếng Việt). See the original
Top 17
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1
Pomelo chè
Crunchy pomelo pith with mung beans and coconut milk.
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2
Corn chè
Sweet corn cooked with coconut milk.
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3
Pomegranate-seed chè
Ruby water-chestnut 'pomegranate seeds' with jelly and coconut milk.
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4
Three-colour dessert
Three-colour layers of red beans, mung beans, jelly and coconut milk.
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5
Khuc bach chè
Almond milk jelly with lychee and longan.
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6
Black bean chè
Sweetened black beans, served hot or cold.
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7
Lotus seed chè
Lotus seeds in light syrup.
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8
Pumpkin chè
Pumpkin with coconut milk.
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9
Red bean chè
Soft-stewed sweet red beans.
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10
Floating rice balls
Glutinous rice balls filled with mung bean in ginger syrup.
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11
Mung bean chè
The classic mung bean chè.
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12
Banana chè
Banana with coconut milk and tapioca pearls.
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13
Longan and lotus chè
Lotus seeds wrapped in longan.
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14
Chè bà ba
Southern chè with sweet potato, cassava and coconut milk.
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15
Taro chè
Taro cooked with sticky rice and coconut milk.
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16
Millet chè
Sweet millet pudding.
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17
Hue roast pork chè
Hue's unusual chè with roast pork in tapioca dough.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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