The best breads of Spain
The top 3 according to 16 votes from people: Pan de cruz de Ciudad Real · Pan de Alfacar · Pan de Ronda. (Updated May 6, 2022.)
Traditional breads from Spain's regions, some with PGI status, according to Wikipedia, España Fascinante and guides to Spanish bread.
Automatically translated (original in Español). See the original
Top 10
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1
Pan de cruz de Ciudad Real
Candeal bread with a cross scored in the crust.
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2
Pan de Alfacar
Granada bread documented since the 16th century, credited to the town's water.
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3
Pan de Ronda
Wood-fired bread from the Serranía de Ronda.
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4
Pan gallego
Dense, open crumb, thick crust and long fermentation; PGI Pan Galego.
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5
Pan de Cea
Thick-crusted loaf from Ourense, Spain's first PGI bread.
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6
Pan candeal
White, tight-crumbed bread rolled with a roller, typical of Castile.
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7
Mollete de Antequera
Soft, flattened PGI roll for breakfast with olive oil.
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8
Regañás
Thin, crisp Sevillian crackerbread to go with ham.
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9
Valladolid village bread
Lechuguino and fabiola, decorated candeal breads.
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10
Mallorcan pa moreno
Saltless brown bread, the base of pa amb oli.
Candidates
They don't make it into the top 10… yet. Vote for them to move them up.
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11
Telera cordobesa
Long loaf with a single cut, typical of Córdoba.
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12
Pan de payés
Round Catalan country loaf with a crunchy crust, PGI.
How is this ranking ordered? By people's votes: each ▲ adds a point and each ▼ takes one away. Anyone can vote and add what is missing.
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Comments (2)
El mollete de Antequera con aceite y jamón, desayuno andaluz por excelencia.
El pan de Cea, con su corteza y su miga, el mejor de Galicia.