Najpoznatija australska hrana
Prva 3 prema 2.161 glasova od ljudi: Mesna pita · Vegemite na tostu · Lamington. (Ažurirano 24. ožu 2026..)
Hrana koju Australci smatraju svojom, od mesne pite do Vegemitea na tostu, odabrana s ABC-jeva popisa za Dan Australije i vodiča za australsku hranu.
Automatski prevedeno (izvornik na English). Pogledajte original
Prvih 15
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1
Mesna pita
Pita veličine ruke od mljevene govedine i umaka, jede se s umakom od rajčice na nogama; Australci pojedu oko 12 godišnje.
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2
Vegemite na tostu
Namaz s ekstraktom kvasca izumljen u Melbourneu 1922., tanko namazan na tost namazan maslacem.
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3
Lamington
Četvrtasti biskvit umočen u čokoladu i uvaljan u osušeni kokos; Nacionalni dan Lamingtona je 21. srpnja.
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4
Pavlova
Meringue s hrskavom ljuskom i sredinom od marshmallowa preliven vrhnjem i voćem, borio se s Novim Zelandom.
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5
Tim Tams
Arnott's čokoladni keksi od 1964., korišteni za 'Tim Tam slam'.
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6
Barramundi
Izvorna australska riba, pečena na žaru ili kao riba s krumpirićima.
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7
Snagovi s roštilja
Kobasice na Barbie, posebno Bunnings kobasice krčkaju u šniti kruha s lukom.
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8
Anzac keksi
Zobeni, zlatni sirup i kokosovi keksi povezani s Anzac Danom.
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9
Piletina parmigiana
'Parma' ili 'parmy': pohana piletina s umakom od rajčice i sira, klasik puba.
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10
Zdrobljeni avokado na tostu
Užina u kafićima u Melbourneu koja je postala globalna.
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11
Odrezak klokana
Nemasno autohtono crveno meso, rijetko pečeno na žaru.
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12
Kobasica uvijena u tijesto i pečena
Ljuskavo tijesto oko kobasice, iz svake pekare.
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13
Ravna bijela
Espresso s baršunastom mikropjenom, tvrde i Australija i Novi Zeland.
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14
Čiko rolada
Prženi kolut od kupusa, ječma i govedine stvoren u Bendigu 1951.
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15
Vilinski kruh
Bijeli kruh s maslacem na stotine i tisuće, na svakoj dječjoj zabavi.
Kandidati
Ne uspijevaju ući u vrh 15… još. Glasajte za njih da ih pomaknete gore.
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16
Plutalica za pitu
Južnoaustralska mesna pita poslužena naopako u juhi od graška.
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Komentari (24)
Still can't believe pavlova is #4 and not #1 😤
Anzac biscuits chewy not crunchy. That's the rule.
Footy finals season = meat pie season 🥧
And Barramundi with lemon at a fish & chip shop by the beach, perfect summer meal
Missing the humble sausage roll from a country bakery... oh wait, #12. All good 👍
Kangaroo steak is lean and delicious, cook it rare or it gets tough
Where's the Bunnings sausage sizzle?! National institution.
Snags is in there, that counts 😄
Smashed avo is the reason we can't buy houses apparently 😂
Pavlova is from New Zealand 🙄
Here we go again 😂 Both countries claim it, the debate will never end.
Food historians say the first recipe called pavlova was actually from NZ. Sorry mate.
Tim Tam slam with a hot Milo, life changing
Lamingtons should be higher, best with jam and cream in the middle
Chicken parmi at the pub with chips and salad, Tuesday parmi night is sacred
It's parma, not parmi. Victorians know.
Chiko Roll in a list of iconic foods lmao, iconic doesn't mean good
Great list, a bit Sydney/Melbourne-centric but fair
Meat pie at #1, with sauce, at the footy. Doesn't get more Aussie than that.
Pie floater from Adelaide is an acquired taste, a pie in pea soup with tomato sauce on top...
Fairy bread at every kids party in the 90s 🌈
As an American who visited Sydney: the flat white is the best thing you've given the world ☕
Vegemite on toast: thin layer, lots of butter. People who hate it put on way too much.
This is the correct advice and every tourist needs to hear it.