Vyakula bora vya Kiserbia
3 bora kulingana na 918 kura kutoka kwa watu: Pljeskavica · Ćevapčići · Sarma. (Ilisasishwa 27 Apr 2020.)
Pljeskavica, ćevapčići, kajmak na ajvar: vyakula vya kitamaduni vya Serbia, kulingana na Wikipedia.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 16
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1
Pljeskavica
Kipande cha nyama kilichochomwa.
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2
Ćevapčići
Soseji ndogo za nyama ya kusaga.
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3
Sarma
Rolls za kabichi.
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4
Gibanica
Jibini pie na filo.
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5
Burek
Keki iliyojaa dhaifu.
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6
Karađorđeva šnicla
Schnitzel iliyovingirwa mkate iliyotiwa kajmak.
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7
Ajvar
Pilipili nyekundu iliyochomwa itapendeza.
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8
Kajmak
Kuenea kwa maziwa ya cream.
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9
Mućkalica
Kitoweo cha nyama iliyochanganyika.
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10
Prebranac
Maharagwe yaliyopikwa na vitunguu.
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11
Proja
Mkate wa mahindi.
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12
Urnebes
Jibini la spicy kuenea.
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13
Kačamak
Uji wa mahindi.
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14
Rakija
Matunda brandy, mara nyingi plum.
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15
Uštipci
Mipira ya unga iliyokaanga.
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16
Slatko
Hifadhi ya matunda hutolewa kwa wageni.
Je, cheo hiki kimepangwaje? Kwa kura za watu: kila ▲ huongeza pointi na kila ▼ huchukua moja. Mtu yeyote anaweza kupiga kura na kuongeza kinachokosekana.
Je, kuna kitu kinakosekana?
Maoni (7)
Pljeskavica first, ćevapi second, the eternal debate settled. For now.
Sarma in winter is better than both, sorry
Urnebes is so underrated outside Serbia
Karađorđeva šnicla is called the 'maiden's dream' for a reason haha
Gibanica for breakfast with yogurt, perfect start to the day
Kajmak should be number one, it goes with everything
Good list but no roštilj platter? That's the real deal