Sahani bora za Kimasedonia Kaskazini
3 bora kulingana na 397 kura kutoka kwa watu: Ajvar · Tavče gravče · Ohrid trout. (Ilisasishwa 24 Des 2021.)
Tavče gravče, ajvar, Ohrid trout, šopska salad na selsko meso: ladha za Balkan na Ottoman za Makedonia Kaskazini.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 19
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1
Ajvar
Pilipili nyekundu iliyochomwa kuenea, kali au moto.
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2
Tavče gravče
Maharagwe yaliyopikwa kwenye sufuria ya udongo, sahani ya kitaifa.
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3
Ohrid trout
Trout wa kawaida wa Ziwa Ohrid.
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4
Pastrmajlija
Pie ya mkate wa mviringo iliyotiwa na nyama iliyohifadhiwa.
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5
Polneti piperki
Pilipili zilizojaa wali au wali na nyama.
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6
Malidžano
Mbichi kuenea.
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7
Flia
Pai ya kripe iliyotiwa safu kutoka eneo la Tetovo.
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8
Sarma
Kabichi au majani ya mzabibu yaliyojaa nyama na mchele.
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9
Mekici
Vipu vya kukaanga vya unga.
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10
Saladi ya Šopska
Nyanya, tango, pilipili na jibini nyeupe iliyokatwa.
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11
Selsko macho
Nyama ya ng'ombe, nguruwe na kondoo na uyoga, divai na jibini kwenye sufuria ya udongo.
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12
Pleskavica
Pati ya nyama iliyochomwa.
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13
Kebapchinja
Roli za nyama ya kukaanga.
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14
Turli tava
Casserole ya nyama iliyooka na mboga.
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15
Zelnik
Pai iliyotiwa safu na vitunguu, kabichi au jibini.
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16
Pindžur
Utamu wa mboga iliyochomwa.
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17
Burek
Keki iliyokauka na nyama au jibini.
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18
Šarplaninski kaškaval
Jibini la kondoo ngumu kutoka Milima ya Šar.
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19
Kompir mandža
Kitoweo cha viazi na nyama.
Je, cheo hiki kimepangwaje? Kwa kura za watu: kila ▲ huongeza pointi na kila ▼ huchukua moja. Mtu yeyote anaweza kupiga kura na kuongeza kinachokosekana.
Je, kuna kitu kinakosekana?
Maoni (14)
Some of these are shared with the whole Balkans, but the Macedonian versions have their own touch.
Šopska is Bulgarian originally, no? Still delicious everywhere.
Yes, it came from Bulgaria but everyone in the region eats it now
Selsko meso deserves to be higher, honestly the best thing I ate in Skopje.
Ajvar at number two is right. Making it in autumn is a whole family event.
Roasting peppers on the balcony all of October, the smell everywhere 😄
Mekici with sirenje on a cold morning, so good
Tavče gravče in a clay pot is the taste of every Sunday at my grandparents' in Bitola.
Going to Ohrid this summer, saving this list
Burek for breakfast with yoghurt, nothing beats it
Malidžano with fresh bread and white cheese, simple and perfect
Pastrmajlija from Štip! People drive there just for it.
Pindžur > ajvar, I said it
Ohrid trout is amazing but please eat the farmed one, the wild population needs protecting.