Mitindo bora ya barbeque ya Amerika
3 bora kulingana na 1,854 kura kutoka kwa watu: Jiji la Kansas liliteketea · Kati ya brisket ya Texas · Memphis mbavu kavu. (Ilisasishwa 23 Ago 2026.)
Mila ya kieneo ya barbeque ya Marekani, kila moja ikiwa na nyama yake, mbao na mchuzi, kulingana na miongozo ya nyama choma kutoka Goldbelly, All Things Barbeque na pitmasters.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 10
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1
Jiji la Kansas liliteketea
Sehemu ya brisket yenye mafuta ilichujwa na kuvuta tena, ikiwa imeangaziwa kwenye mchuzi mzito wa nyanya tamu.
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2
Kati ya brisket ya Texas
Nyama ya brisket iliyotiwa na chumvi na pilipili, kuvuta sigara chini na polepole juu ya mwaloni wa posta, iliyotumiwa bila mchuzi.
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3
Memphis mbavu kavu
Mbavu ya nguruwe iliyotiwa kwenye kusugua viungo, mchuzi kando.
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4
Nguruwe nzima ya Kaskazini Kaskazini
Nguruwe nzima iliyopikwa juu ya makaa na kung'olewa, na mchuzi wa siki-pilipili.
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5
Lexington (Western NC) bega ya nguruwe
Bega iliyopigwa na Hickory na mchuzi wa siki iliyoguswa na ketchup, na slaw nyekundu.
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6
Barbeque ya haradali ya Carolina Kusini
Nyama ya nguruwe iliyokokotwa na mchuzi wa haradali ya manjano ya 'Carolina gold'.
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7
Alabama mchuzi nyeupe kuku
Kuku ya kuvuta sigara iliyotiwa ndani ya mchuzi wa mayonnaise-siki-pilipili, iliyoundwa katika Big Bob Gibson huko Decatur.
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8
Nyama ya kondoo wa Kentucky
Nyama ya kondoo ya moshi yenye 'dip nyeusi' ya Worcestershire, kutoka Owensboro.
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9
Texas Mashariki iliyokatwa nyama ya ng'ombe
Nyama ya nguruwe iliyokatwa au nyama ya ng'ombe katika mchuzi wa nyanya tamu kwenye sandwich.
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10
Ncha tatu ya Santa Maria
Ncha tatu ya California iliyochomwa juu ya mwaloni mwekundu, na maharagwe ya pinquito.
Wagombea
Bado hawajaingia kwenye kilele 10…. Wapigie kura ili wawasogeze juu.
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11
mbavu za ziada za mtindo wa St
Mbavu za vipuri zilizokatwa kwa mraba, zimechomwa na kukatwa.
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Maoni (20)
Lexington-style shoulder with red slaw is my favourite.
Burnt ends at Joe's KC still my #1.
Santa Maria tri-tip over red oak with pinquito beans, perfect.
East Texas chopped beef sandwich, the underdog of Texas BBQ.
Mutton in Owensboro at Moonlite, so unique.
Memphis dry rub > wet ribs, always
Went to Franklin last month, 3-hour wait, best brisket of my life.
Eastern NC whole hog with vinegar sauce, the original American barbecue.
Texans will fight you if brisket isn't #1 😂
Carolinians will fight you if it is 😂
South Carolina mustard sauce is underrated
Central Texas brisket at #1, Franklin in Austin is worth the 4-hour line.
Memphis dry rub ribs at Rendezvous, iconic.
White sauce at Big Bob Gibson in Decatur, where it was invented.
Kentucky mutton is so niche, nice to see Owensboro represented
Kansas City burnt ends are the best bite of BBQ in the world.
Alabama white sauce on smoked chicken, don't knock it till you try it.
Santa Maria tri-tip is California's best kept secret.
St. Louis-style ribs with sweet sauce, a classic backyard style.
Kansas City burnt ends at Joe's, bucket list.