Sahani bora za Sri Lanka
3 bora kulingana na 11 kura kutoka kwa watu: Pol sambol · Chai ya Ceylon · Mchele na curry. (Ilisasishwa 10 Ago 2026.)
Mwongozo wa vyakula vya Sri Lanka kila mwongozo wa chakula unakuambia ujaribu, kutoka wali na curry hadi kottu, kulingana na Migrationology, LocalHi na Sri Lanka waongoza wasafiri.
Imetafsiriwa kiotomatiki (asili katika English). Tazama asili
Juu 12
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1
Pol sambol
Nazi iliyokunwa na pilipili, vitunguu na chokaa, kwa kila kitu.
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2
Chai ya Ceylon
Chai nyeusi maarufu ya kisiwa hicho, kutoka Nuwara Eliya hadi Uva.
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3
Mchele na curry
Mchele na curries kadhaa ndogo, sambols na papadum; chakula cha kila siku cha kitaifa.
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4
Kottu roti
Godamba roti iliyokatwa, iliyokaanga kwenye sufuria na mboga, yai na nyama, kwa sauti ya kupiga.
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5
Hoppers za mayai (appa)
Wali wenye umbo la bakuli na pancakes za nazi na yai katikati.
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6
Hoppers za kamba (idiyappam)
Viota vilivyokaushwa vya tambi za wali na kari na sambol ya pol.
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7
Dhal curry (parippu)
Lenti nyekundu katika maziwa ya nazi, curry ya kawaida.
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8
Kiribathi
Mchele wa maziwa hukatwa kwenye almasi kwa Mwaka Mpya na sherehe.
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9
Wambatu moju
Kachumbari ya mbilingani ya kukaanga tamu na siki.
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10
Lamprais
Wali wa Kiholanzi Burgher na curry iliyookwa kwenye jani la ndizi.
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11
Samaki ambul thiyal
Kari ya samaki kavu, yenye pilipili na goraka kutoka kusini.
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12
Isso vadai
Mikate ya dengu iliyojaa kamba, chakula cha mitaani cha Galle Face.
Wagombea
Bado hawajaingia kwenye kilele 12…. Wapigie kura ili wawasogeze juu.
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13
Watalappan
Nazi iliyotiwa viungo na jaggery custard.
Je, cheo hiki kimepangwaje? Kwa kura za watu: kila ▲ huongeza pointi na kila ▼ huchukua moja. Mtu yeyote anaweza kupiga kura na kuongeza kinachokosekana.
Je, kuna kitu kinakosekana?
Maoni (20)
Watalappan is the best dessert, jaggery and coconut.
Dhal curry is the soul of Sri Lankan food.
Great list 👌
Lamprais, the Dutch Burgher dish wrapped in banana leaf, so unique.
Missing the crab curry from Jaffna!
The spice level is no joke, ask for 'less spicy' if you're a tourist 😂
Wambatu moju, the sweet and sour eggplant pickle, addictive.
String hoppers with kiri hodi, my grandma's breakfast.
Kiribath on New Year, tradition.
Love seeing my country's food here 🇱🇰
Kottu roti, the sound of the blades chopping on the griddle is the soundtrack of Sri Lanka 🔪
Isso vadai on Galle Face Green at sunset 🌅
Rice and curry at a local place, ten dishes for a few dollars.
Kottu with cheese is a modern classic.
Fish ambul thiyal from the south, sour and spicy.
Egg hoppers for breakfast, crispy edges and soft middle, perfection.
Sri Lankan food is so underrated globally.
Pol sambol goes with everything.
Saving for my trip next year.
Visited last year and ate rice and curry every single day.