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The best Swiss chocolate brands

The top 3 according to 0 votes from people: Lindt · Confiserie Sprüngli · Läderach. (Updated Sep 9, 2026.)

The big names and the fine ones of Swiss chocolate, based on Tour Switzerland's brand comparison, the Bible du Chocolat and Kassensturz's blind tasting of milk chocolates (SRF, 2024), which put Ticino's Alprose ahead of Lindt.

schnaeppchen_basel · · 15 items · 0 votes · 2 comments · updated Sep 9, 2026

Automatically translated (original in Deutsch). See the original

Top 14

  1. 1

    Lindt

    The global company from Kilchberg, inventor of conching; just behind the winner in the Kassensturz test.

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  2. 2

    Confiserie Sprüngli

    Zurich confectioner since 1836, famous for Luxemburgerli and truffles.

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  3. 3

    Läderach

    Glarus chocolatier selling fresh slab chocolate in its own shops.

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  4. 4

    Cailler

    The oldest Swiss brand still going (1819), now Nestlé, with Maison Cailler in Broc.

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  5. 5

    Alprose

    Ticino chocolate from Caslano, winner of Kassensturz's 2024 milk chocolate test (score 4.8).

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  6. 6

    Frey

    Migros' brand from Buchs AG.

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  7. 7

    Villars

    Traditional Fribourg brand since 1901.

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  8. 8

    Camille Bloch

    Maker of Ragusa and Torino, from Courtelary.

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  9. 9

    Toblerone

    The triangular bar with nougat and almonds, invented in Bern in 1908.

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  10. 10

    Halba

    Coop's chocolate brand, a Fairtrade cocoa pioneer.

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  11. 11

    Favarger

    Geneva chocolatier since 1826, known for avelines.

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  12. 12

    Teuscher

    Zurich confectioner famous for champagne truffles.

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  13. 13

    Max Felchlin

    Couverture maker from Ibach for professional pastry chefs.

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  14. 14

    Choba Choba

    Organic chocolate owned by Peruvian cocoa farmers; the priciest bar in the Kassensturz test.

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Candidates

They don't make it into the top 14… yet. Vote for them to move them up.

  1. 15

    Maestrani

    Chocolate manufacturer from Flawil (St. Gallen), known for the Munz and Minor brands.

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Comments (2)

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Adrian H. · Deutsch

Läderach, die Bruchschokolade ist himmlisch.

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