最具代表性的澳大利亚美食
根据 2,161 人的投票,前 3 名:肉饼 · 吐司上加蔬菜 · 拉明顿。 (已更新2026年3月24日。)
澳大利亚人声称自己拥有的食物,从足球肉馅饼到烤面包上的 Vegemite,均选自 ABC 的澳大利亚国庆日清单和澳大利亚美食指南。
自动翻译(原文于English)。 查看原文
热门15
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1
肉饼
手掌大小的碎牛肉和肉汁馅饼,在现场搭配番茄酱食用;澳大利亚人每年大约吃 12 颗。
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2
吐司上加蔬菜
酵母提取物涂抹酱于 1922 年在墨尔本发明,薄薄地涂抹在黄油吐司上。
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3
拉明顿
方形海绵沾上巧克力,卷上椰丝;国家雷明顿日是 7 月 21 日。
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4
巴甫洛娃
酥皮酥脆,中间是棉花糖,上面是奶油和水果,与新西兰争夺。
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5
蒂姆·塔姆斯
Arnott's 巧克力饼干自 1964 年起用于“Tim Tam slam”。
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6
尖吻鲈
澳大利亚本土鱼类,烤制或炸鱼薯条。
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7
烧烤杂物
芭比娃娃上的香肠,尤其是 Bunnings 香肠,在一片面包和洋葱中发出嘶嘶声。
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8
安扎克饼干
燕麦、金色糖浆和椰子饼干与澳新军团日有关。
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9
帕尔马干酪鸡
“parma”或“parmy”:裹面包屑的鸡肉配番茄酱和奶酪,是酒吧的经典之作。
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10
将鳄梨捣碎放在吐司上
风靡全球的墨尔本咖啡馆早午餐主食。
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11
袋鼠牛排
原生红肉瘦肉,烤得稀有。
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12
香肠卷
香肠肉周围的片状糕点,来自每个面包店。
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13
平白
澳大利亚和新西兰均声称拥有天鹅绒般微泡沫的浓缩咖啡。
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14
奇科卷
1951 年在本迪戈制作的油炸卷心菜、大麦和牛肉卷。
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15
仙女面包
每次儿童聚会上都会有成百上千的黄油白面包。
候选人
他们还没有跻身前 15 行列。投票给他们,让他们晋升。
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16
馅饼漂浮物
南澳大利亚肉饼倒置在豌豆汤中。
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评论 (24)
Still can't believe pavlova is #4 and not #1 😤
Anzac biscuits chewy not crunchy. That's the rule.
Footy finals season = meat pie season 🥧
And Barramundi with lemon at a fish & chip shop by the beach, perfect summer meal
Missing the humble sausage roll from a country bakery... oh wait, #12. All good 👍
Kangaroo steak is lean and delicious, cook it rare or it gets tough
Where's the Bunnings sausage sizzle?! National institution.
Snags is in there, that counts 😄
Smashed avo is the reason we can't buy houses apparently 😂
Pavlova is from New Zealand 🙄
Here we go again 😂 Both countries claim it, the debate will never end.
Food historians say the first recipe called pavlova was actually from NZ. Sorry mate.
Tim Tam slam with a hot Milo, life changing
Lamingtons should be higher, best with jam and cream in the middle
Chicken parmi at the pub with chips and salad, Tuesday parmi night is sacred
It's parma, not parmi. Victorians know.
Chiko Roll in a list of iconic foods lmao, iconic doesn't mean good
Great list, a bit Sydney/Melbourne-centric but fair
Meat pie at #1, with sauce, at the footy. Doesn't get more Aussie than that.
Pie floater from Adelaide is an acquired taste, a pie in pea soup with tomato sauce on top...
Fairy bread at every kids party in the 90s 🌈
As an American who visited Sydney: the flat white is the best thing you've given the world ☕
Vegemite on toast: thin layer, lots of butter. People who hate it put on way too much.
This is the correct advice and every tourist needs to hear it.