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Els millors aliments holandesos de Pennsilvània

Els 3 primers segons 2.530 vots de la gent: Pastís tímid · Whoopie pie · Scrapple. (Actualitzat 27 de jul. del 2022.)

Pastís d'arrel, pastissos de pollastre, mantega de poma i pastís de pollastre: la cuina agrícola d'arrel alemanya del comtat de Lancaster i més enllà.

Kayla Ward · · 15 elements · 2530 vots · 47 comentaris

Traduït automàticament (original a English). Veure l'original

Top 15

  1. 1

    Pastís tímid

    Pastís de melassa amb cobertura de molla.

    ▲ 270 ▼ 15

    255
  2. 2

    Whoopie pie

    Dos pastissos suaus de xocolata entrepans amb un farcit cremós.

    ▲ 209 ▼ 14

    195
  3. 3

    Scrapple

    Trossets de porc i pa de blat de moro, tallats i fregits.

    ▲ 194 ▼ 18

    176
  4. 4

    Mantega de poma

    Untable de poma especiada cuinada lentament.

    ▲ 167 ▼ 15

    152
  5. 5

    Pastís d'embut

    Remolins de pasta fregida empolvorades amb sucre.

    ▲ 162 ▼ 24

    138
  6. 6

    Pastís de pollastre

    Un guisat de pollastre amb fideus quadrats d'ou, no pas de pastisseria.

    ▲ 153 ▼ 20

    133
  7. 7

    Líban Bolonya

    Botifarra fumada i picant de vedella.

    ▲ 153 ▼ 20

    133
  8. 8

    Hamloaf

    Pa de carn fet amb pernil i pa ratllat.

    ▲ 143 ▼ 21

    122
  9. 9

    Fastnachts

    Donuts fets abans de la Quaresma.

    ▲ 138 ▼ 26

    112
  10. 10

    Boles de massa de poma

    Pomes senceres al forn en pastisseria.

    ▲ 127 ▼ 24

    103
  11. 11

    rostit d'olla

    Carn de vedella a l'estofat lent.

    ▲ 113 ▼ 22

    91
  12. 12

    Sopa de blat de moro de pollastre

    Sopa amb pollastre, blat de moro i xocolates.

    ▲ 98 ▼ 24

    74
  13. 13

    Rivels

    Petites boletes d'ou i farina per a sopes.

    ▲ 100 ▼ 28

    72
  14. 14

    Pa de pessic i pessic de gingebre

    Forn de gingebre especiat.

    ▲ 89 ▼ 25

    64
  15. 15

    Cervesa de bedoll

    Refresc aromatitzat amb escorça de bedoll.

    ▲ 89 ▼ 29

    60

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Comentaris (47)

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Caleb Kim · English

Ginger snaps dunked in coffee, grandpa style

knitter_brighton · English

Hamloaf is so underrated, my mom's recipe with the brown sugar glaze is the best

Malik Kelly · English

Pretzels should be on this list too, Pennsylvania is pretzel country

kevinphoenix · English

Soft pretzels from a market stand, yes

Ruby Tran · English

This list is making me miss Central Market in Lancaster

Shannon M. · English

Shoofly pie is way too sweet for me. Love everything else though.

H. McLean · English

That's the point, it's a molasses bomb

Spencer M. · English

Lebanon bologna on a cracker with sharp cheddar

eatsalot_denver · English

Rivels are so simple but nothing beats them in a soup

mrwayfarer · English

Pot roast as a Pennsylvania Dutch dish feels a bit generic

nextepisode_lazy · English

It's generic everywhere, but here it's every Sunday

Kim Venter · English

Ginger snaps from a Dutch bakery are on another level

foodie_detroit · English

Where are the chow chow and the seven sweets and seven sours?

Sarah Snyder · English

My Amish neighbors sell the best apple butter, sorry stores

parkranger_old · English

Fastnacht Day is my favorite holiday, no contest

Chloe P. · English

Fastnachts from the fire hall fundraiser are the best ones

wellness.little · English

Scrapple at number 3 is too high, it's an acquired taste

Sarah Chavez · English

No, it's perfectly placed

pizzanerd_rambling · English

Great list. Saving it for my trip to Intercourse and Bird-in-Hand

Matt R. · English

Birch beer is better than root beer and I'll die on this hill

Madison S. · English

Agreed, especially the red birch beer

Allison Nguyen · English

Lebanon bologna with cream cheese, rolled up. Party food of my childhood.

Daniel Anderson · English

Funnel cake is everywhere now but it started with the Pennsylvania Germans

Brittany Murray · English

Shoofly pie at number one is correct. Wet bottom, always.

Olivia Long · English

Wet bottom with a cup of coffee for breakfast, the Lancaster way

globetrotter_salty · English

Whoopie pies are from Maine, not Pennsylvania, fight me

Derek Thompson · English

Both states claim them, honestly they're great either way

Emily Hudson · English

Maine made it the official state treat, but PA Dutch bakers were making them long before

mrpizzanerd · English

My Lancaster grandma made them in the 50s, they're ours 😄

Rachel Brown · English

Apple dumplings with milk poured over them, breakfast in Lancaster County

Róisín D. · English

Funnel cake at the Kutztown Folk Festival, a must every summer

malik_boston · English

Chicken corn soup with rivels at every church supper

amy_matinee · English

Whoopie pie in pumpkin flavor in October, perfection

Thabo Nkosi · English

Sweet bologna from Lebanon County is the real deal

roamer_donegal · English

Scrapple is either the best breakfast meat or the worst thing you've ever seen. No middle ground.

Leo Walker · English

Scrapple with ketchup is a crime

Connor S. · English

Maple syrup on scrapple is the only way

hunteratx · English

Fried crispy with apple butter on top. Trust me.

tacoqueen_lazy · English

Finally someone explains that chicken pot pie here is NOT a pie with a crust. It's a stew with square noodles!

trevor_nextepisode · English

Took me years after moving here to accept this

Chloe Russell · English

Apple butter on fresh bread with butter, nothing else needed

breadhead_portland · English

Apple butter stirred for hours in a copper kettle in the fall, a family tradition

allison.nyc · English

Smorgasbords in Lancaster are where you can try all of this at once

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